Best Peruvian Energy Balls Recipes

SUNFLOWER AND APRICOT ENERGY BALLS

Steps:

• Place all the ingredients in a food processor (minus extra coconut for rolling) and blend until smooth and it all comes together (add more oj or oats if necessary).
• Roll into walnut sized balls and roll in extra coconut.
• Chill to set.
• Store in the fridge for 4-5 days.

PERUVIAN ENERGY BALLS

Steps:

• Add all ingredients to food processor and blend well.
• Hand form into small balls and place in refrigerator to harden.

BREAKFAST ENERGY BALLS

Steps:

• Note : at step 2 you can add a couple drops of vanilla extract (or any other aroma), and/or a couple dashes of cinnamon and/or other spices to vary the taste. Btw you can really use whatever nuts/seeds and dried fruit you want! I like pumpkin seeds and coconut with apricot and cranberries.
• Place all ingredients in a blender for 2 minutes, or until it starts to form clumps and pieces of fruit are barely visible.
• Transfer the mixture to a bowl, and work it with your hands to see if it sticks together when pressed hard. If not, add water, a couple drops at a time, until it does.
• Form into 16 half-ounce balls. You can store them on top of eachother in a container, they won't stick together and won't loose their shape if you carry them. I recommend refrigerating them overnight to let the flavours blend a little and the texture set.

CINNAMON VANILLA ENERGY BALLS

Steps:

• Add all ingredients to the bowl and mix until they fully combine and make a dough. If too dry to stick together add a splash more of almond milk.
• Using a tablespoon to scoop dough, roll into balls using your hands.
• Store balls in an airtight container in the fridge.
• You can substitute honey for: stevia, honey, coconut sugar. Your choice. You can substitute flax seed for almond flour.

NO BAKE ENERGY BALLS

Steps:

• Instructions.
• Mix all of the ingredients together in a bowl.
• Use parchment paper and roll them into bite size balls.
• Refrigerate for 1 hour or overnight if desired.

NO BAKE ENERGY BALLS

Steps:

• Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
• Remove dough from refrigerator; roll into balls, about 1 inch in diameter.

LEMON PIE ENERGY BALLS

Steps:

• Combine dates, oats, lemon juice, and zest of one lemon in food processor. Pulse until Doug begins to form. Roll into 20 1" balls.
• Sprinkle balls with remaining zest.
• store in sealed container in refrigerator.

ENERGY BALLS

Steps:

• In a saucepan, over high heat, combine the honey and milk. Bring to a boil and cook for 1 minute. Set aside.
• In a blender, food processor, or juicer, process the oatmeal, sesame seeds, nuts and figs until they are finely ground. Add to the honey mixture and stir to combine.
• Form into balls and dust with the coconut flakes.