Best Personal Portobello Pizza Recipes
PERSONAL PORTOBELLO PIZZA
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Provided by KJONES27
Categories World Cuisine Recipes European Italian
Time 40m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts : Calories 235 calories, Carbohydrate 10.6 g, Cholesterol 44.9 mg, Fat 13.6 g, Fiber 2.3 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 589.9 mg, Sugar 4.1 g
PERSONAL PORTOBELLO MUSHROOM PIZZA
This lean and green Personal Portobello Mushroom Pizza is perfect for anyone on the OPTAVIA 5&1 Plan looking for something delicious to stay on plan! #leanandgreendaily
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat broiler
- Place the mushroom caps on a lightly greased baking sheet lined with foil. Spray tops with cooking spray. Broil 3 to 4 minutes on each side until tender.
- Evenly spread the tomato sauce into each cap and then top with cheese and basil. Broil again for 2 to 3 minutes until cheese is melted.
PERSONAL PORTOBELLO PIZZA RECIPE
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic. Bake for an additional 20 minutes, or until cheese is melted and golden.
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