PINEAPPLE PRETZEL FLUFF SALAD

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Pineapple Pretzel Fluff Salad image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 6

2 cups pretzels
0.75 cups butter
0.5 cups sugar
20 ounces pineapple
12 ounces whipped topping
8 ounces cream cheese

Steps:

  • Combine pretzels, butter and 3 Tablespoons of sugar in a bowl. Coat pretzels evenly. Press into a 13x9 baking pan and bake for 10 minutes at 350°F. Remove from oven and cool in freezer or refrigerator.
  • Using an electric mixer, blend 1/2 cup sugar and cream cheese until smooth. Fold in whipped topping and pineapple. Spread across pretzel crust.
  • Cover and refrigerate for about one hour prior to serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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