I developed this recipe getting ready for a chili cook-off. I wanted something so big and bold it could start a Harley without the battery. Rev em up!
Provided by KYBURZCHRIS JONES
Categories < 4 Hours
Time 2h30m
Yield 1 pot
Number Of Ingredients 19
Steps:
- In a large pot render salt pork.
- Brown meat, salt and pepper to taste.
- Add chili powder, cumin, garlic, and onions.
- Cook 30-45 minutes, stirring often.
- Puree chili pods with a small amount of beer.
- Strain oregano from beer.
- Add chili puree, oregano infused beer, paprika, vinegar, 2/3 of beef broth, green chiles, chipotle, tomatoes, and Ibarra Mexican Chocolate.
- Add Tabasco to taste.
- Simmer 30-45 minutes.
- Dissolve masa flour in remaining broth; add to mixture.
- Simmer another 30 minutes.
Nutrition Facts : Calories 4965.3, Fat 171.1, SaturatedFat 57.2, Cholesterol 1351.7, Sodium 6617.8, Carbohydrate 245.5, Fiber 57.1, Sugar 109.8, Protein 603.2
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