Best Perky Potatoes Recipes

PERKY POTATOES

Perky Potatoes image

Make and share this Perky Potatoes recipe from Food.com.

Provided by Beaner in Washington

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) bag frozen hash browns (thawed)
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 can cream of chicken soup
1 pint sour cream
5 -6 ounces cheddar cheese, grated
2 cups crushed corn flakes
1/4 cup melted butter

Steps:

Mix together all ingredients EXCEPT butter and cornflakes.
Put into a greased 9x13 pan.
Mix together melted butter and corn flakes.
Then spread over the top.
Bake@ 350 degrees for 45 minutes to 1 hour.

Nutrition Facts : Calories 814.2, Fat 53.6, SaturatedFat 22.9, Cholesterol 82.9, Sodium 1549.6, Carbohydrate 70.1, Fiber 5.3, Sugar 4.3, Protein 14.9

PERKY HASH BROWNS POTATOES

Perky Hash Browns Potatoes image

This recipe has a nice sour cream flavor, not too tangy or bitter, with the added flavor of cream of chicken soup.

Provided by Tinab1

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) bag frozen hash browns (not shredded)
chopped onion (amount you desire)
1 (1 ounce) can condensed cream of chicken soup
1 (12 ounce) container sour cream (can be lowfat or no fat)
salt and pepper
1/4 cup butter
crushed potato chips (plain or sour cream & onion)
additional butter, to drizzle
1/2 cup shreaded cheddar cheese (optional)

Steps:

Preheat oven to 350°.
In a 9x13 baking dish, place the 1/2 stick of butter and put in oven to melt.
Meanwhile, mix sour cream, onion,& cream of chicken, set aside; remove dish with melted butter from the oven, and pour hashbrowns in dish, and spread out evenly.
Sprinkle salt and pepper over top to your liking.
(If you desire to use shredded cheese, sprinkle this over top of Hashbrowns.) then pour sour cream mixture over top, and spread out evenly.
Crush potato chips and sprinkle on top and drizzle with butter.
Bake at 350° for 35-45 minutes, checking occasionally for doneness.
Potatoes should be tender, but not mushy.
Enjoy!

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