Best Perico Venezolano Recipes

Venezuelan Scrambled Eggs - Perico Venezolano image

Provided by diner524

Categories Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

2 tablespoons oil
1 onion, finely chopped
1 bell pepper, finely chopped (red, green or yellow)
2 garlic cloves, minced
2 tomatoes, seeded and chopped
6 eggs, lightly beaten
salt and pepper (to taste)

Steps:

Heat the oil in a skillet over medium-high flame. Add the onion, bell pepper and garlic and saute for 3 to 4 minutes, or until the onion is softened and translucent.
Add the tomatoes and cook for another 3 to 4 minutes to reduce the liquid somewhat.
Reduce heat to low, add the eggs, salt and pepper and cook, gently stirring the eggs occasionally to scramble them and just long enough to cook them through while keeping them soft.
Serve with bread or arepas and a slice of fresh cheese.

Perico Venezolano image

Provided by Annacia * @Annacia

Categories Eggs

Number Of Ingredients 7

2 tablespoon(s) vegetable oil
1 - onion, finely chopped
1 - bell pepper red, green or yellow (or a bit of each), finely chopped
2 - garlic cloves, minced
2 - tomatoes, seeded and chopped
6 - eggs, lightly beaten
- salt and pepper, to taste

Steps:

Heat the oil in a skillet over medium-high flame. Add the onion, bell pepper and garlic and saute for 3 to 4 minutes, or until the onion is softened and translucent.
Add the tomatoes and cook for another 3 to 4 minutes to reduce the liquid somewhat.
Reduce heat to low, add the eggs, salt and pepper and cook, gently stirring the eggs occasionally to scramble them and just long enough to cook them through while keeping them soft.
Serve with bread or tortilla's and a slice of fresh cheese.