FAVORITE CHEESY POTATO CASSEROLE
Make and share this Favorite Cheesy Potato Casserole recipe from Food.com.
Provided by Kippy2
Categories Potato
Time 35m
Yield 1 8x11 baking dish, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut potaoes into bite sized chunks. Place in pan with water and boil until fork tender. Drain.
- Spray a 8x11 baking dish with non stick cooking spray.
- Add drained potatoes, Cream of Chicken Soup and Sour Cream. Mix well in baking dish. Stir in 1/2 cup shredded cheese. Top with remaining cheese.
- Bake at 350 degrees for 25 - 30 minutes.
- Note: I sometimes add cooked, crumbled bacon and or scallions to this dish.
Nutrition Facts : Calories 625.9, Fat 25.9, SaturatedFat 14.2, Cholesterol 66.8, Sodium 783.7, Carbohydrate 82, Fiber 9.4, Sugar 6, Protein 18.7
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