I came up with this idea when I wanted a vodka sauce without having to blow my calories out of the water just to have 1/4 of a cup. I served mine with Trader Joe's Seafood Sausage and some Soba noodles!
Provided by 2CollegeBakers
Categories Sauces
Time 15m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat EVOO in skillet and add onion and garlic. Sautee until the onions are translucent.
- Add can of tomatoes (Juice and all), allow for mixture to come up to heat.
- Add wedges of cheese, and Parmesan and mix to combine, until cheese is melted and the mixture takes on a light "cream" sauce look.
- Add any fix-in's (I like seafood sausage medallions) and serve over pasta!
- Enjoy!
Nutrition Facts : Calories 161.4, Fat 10.3, SaturatedFat 4.2, Cholesterol 19, Sodium 450.4, Carbohydrate 11.8, Fiber 2.3, Sugar 6.1, Protein 6.9
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