EGGPLANT APPETIZER FROM NIGERIA

Eggplant Appetizer from Nigeria image

Make and share this Eggplant Appetizer from Nigeria recipe from Food.com.

Provided by Zurie

Categories Spreads

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 eggplant, large
1 teaspoon sesame seeds, mashed (use tahini spread)
1/2 teaspoon salt
1 garlic clove, mashed
4 tablespoons lemon juice
2 tablespoons parsley, fresh and finely chopped

Steps:

Bake or steam the eggplant until tender -- about 25 minutes.
Scrape out the soft flesh from the skin. Add the sesame paste to this, the salt, garlic and lemon juice.
Mound on a small dish and sprinkle with parsley. Serve with flatbread.

Nutrition Facts : Calories 73.8, Fat 1.3, SaturatedFat 0.2, Sodium 588.8, Carbohydrate 16.2, Fiber 8.2, Sugar 6.2, Protein 2.9

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