Best Perfect Portuguese Potatoes Recipes

PORTUGUESE POTATOES

Portuguese Potatoes image

Another way to enjoy baked potatoes. Use a gluten-free chicken stock and piri-piri suace to make this recipe gluten-free suitable

Provided by Jubes

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

600 g potatoes, peel and chopped coarsely
2 tablespoons olive oil (8 teaspoons)
2 garlic cloves, peeled and crushed
1 large onion, chopped coarsely
4 medium tomatoes, chopped coarsely
2 teaspoons paprika
2 teaspoons fresh thyme, finely chopped
1/2 cup chicken stock
4 teaspoons piri-piri, sauce (use a purchased bottled sauce)
1 tablespoon parsley, coarsely chopped

Steps:

Preheat oven to 240°C or 220°C if using a fan-forced oven.
Toss the chopped potatoes in half of the oil in a shallow baking dish.
Roast the potatoes, uncovered for about 30 minutes, or until they are lightly browned.
Meanwhile heat the remaining 4 teaspoons of oil in a large frying pan. Cook the garlic and onion , stir, until the onion softens. A few minutes.
Add the tomatoes, paprika and thyme to the onions. Cook about a minute, until the tomato softens.
Add the stock and piri piri sauce to the tomatoes. Bring to the boil. Reduce heat and simmer uncovered for about 10 minutes. stir occassionally. You want the sauce to thicken slightly.
Remove the potato from the oven. Reduce the oven temperature to 180°C or160°C if using fan-forced.
Pout the sauce over the potatoes.
Return the pototoes to the oven and bake, uncovered for another 20 minutes.
Serve the potatoes sprinkled with the chopped parsley.

Nutrition Facts : Calories 229.3, Fat 7.7, SaturatedFat 1.1, Cholesterol 0.9, Sodium 61.3, Carbohydrate 36.8, Fiber 5.9, Sugar 6.6, Protein 5.6

PORTUGUESE POTATOES

Portuguese Potatoes image

Wonderful addition to any meal!!! Cheesy potatoes with the right seasoned flavors to make a superb dish! A pretty dish! Recipe can be doubled and made in a 9x13 pan.

Provided by Seasoned Cook

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 large potatoes
1 small onion, chopped
1 teaspoon salt
1 teaspoon garlic salt
1 teaspoon parsley flakes
1/4 cup diced pimento
1 1/2 cups cheddar cheese, shredded
1 1/2 cups herbed seasoned stuffing mix
1/2 cup butter, melted

Steps:

Wash, peel and slice potatoes. Boil potatoes, onion and salt until just done, but not too soft; drain.
Place potato mixture in a greased 9 x 9 casserole dish. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Drizzle with melted butter.
Bake in a 350 degree oven for 20 minutes or until bubbly.

Nutrition Facts : Calories 597.6, Fat 37.4, SaturatedFat 23.6, Cholesterol 105.5, Sodium 1027.1, Carbohydrate 51.3, Fiber 6.6, Sugar 3.5, Protein 16.7

PORTUGUESE STYLE SAUTEED POTATOES

Portuguese Style Sauteed Potatoes image

A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!

Provided by Sharon123

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs idaho potatoes, peeled
2 tablespoons olive oil
1 large onion, chopped
2 -3 garlic cloves, minced
1/2 teaspoon smoked paprika
salt and pepper

Steps:

Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil.
Reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
Remove from the heat and drain potatoes on paper towels.
In a large saute skillet, heat olive oil over medium heat.
Add the onions and saute until soft, about 3 minutes.
Add the garlic and saute for 30 seconds.
Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes.
The last few minutes, add the smoked paprika and mix.
I like to get them nice and crispy on the outside. Enjoy!