CHEESE 'N ONION BREAD ( BREAD MACHINE)

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Cheese 'n Onion Bread ( Bread Machine) image

Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook

Provided by Dotty2

Categories     Yeast Breads

Time 3h

Yield 1 loaf

Number Of Ingredients 11

1 1/4 cups water, slightly warm
1 tablespoon oil
1 teaspoon hot pepper sauce
2 cups best for bread flour
1 cup whole wheat flour (best for bread works best if you have it on hand)
1 1/4 teaspoons salt
1 tablespoon sugar
2 tablespoons dried onion flakes
1 1/4 teaspoons dried dried leaf basil
1/2 cup cheddar cheese, shredded (or cubed small)
1 teaspoon bread machine yeast

Steps:

  • Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
  • Select loaf size.
  • Add ingredients to machine according to manufactures directions.
  • Select white cycle.
  • Note: I add the ingredients as listed.
  • I use the basic cycle for the black and decker ( all in one Machine).
  • 11/2lb with a medium crust. Works great for me.( takes about a 3 hour cycle).

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