Best Perfect Chop Suey Cake Recipes

Chop Suey Cake image

Provided by Jane from Ohio

Categories Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 13

2 cups flour
1 cup sugar
2 eggs
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, undrained (I use the natural juice pineapple)
1 cup walnuts, chopped
1/2 cup grated coconut
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla
chopped nuts, for garnish

Steps:

In large bowl, do not use mixer, combine flour, sugar, eggs baking soda, pineapple and can juices, walnuts and coconut.
Mix with a wooden spoon until thoroughly moistened and combined.
Pour into greased 9x13 inch pan.
Bake at 350 degrees for 30 to 40 minutes until brown on top.
Remove from oven and place on wire rack.
Mix cream cheese and butter together until well blended.
Gradually add confectioners sugar, milk and vanilla.
Spread icing on cake while cake is still warm.
Top with chopped nuts.
Cool cake completely and refrigerate until serving time.
Store leftovers in the refregerator.
Makes about 20 servings.

Chop Suey Cake image

Provided by Pat Kozakewich

Categories Cakes

Time 50m

Number Of Ingredients 7

2 c sugar
2 c flour
2 tsp baking soda
2 large eggs (slightly beaten)
1-19 oz can crushed pineapple c/w juice
1 c chopped pecans
1 can(s) cream cheese frosting

Steps:

1. Preheat oven to 350 degrees. Prepare 9 x 13 inch cake pan by buttering sides and bottom.
2. Place all ingredients in mixing bowl and stir together. Pour into prepared cake pan.
3. Place in preheated oven and bake for 40 mins. Test for done by inserting toothpick in center. If it comes out clean remove cake from oven and cool slightly.
4. Cream cheese icing is delicious with this cake. I buy canned frosting as I find it every bit as good as home made.

OLD CHOP SUEY CAKE. a Church Lady's Recipe image

Provided by Nancy J. Patrykus

Time 50m

Number Of Ingredients 6

2 c flour
2 eggs
1 can(s) 20-oz. crushed pineapple and juice
1 c chopped pecans
2 c sugar....... or less...to your tastes.
2 tsp baking soda

Steps:

1. Combine all into a bowl, mix by hand (and a spoon..HA!) until well blended. DO not beat!! Pour into a 9x13 inch greased baking pan. bake in a 350F. Pre-heated oven for 35-40 minutes.
2. FROSTING; 1-8 oz.cream cheese 1/4 butter butter can be used now! 2 cups powdered sugar 1-tsp. vanilla Mix and beat till smooth, pour onto cake ..right from the oven. Add a handfull of more chopped pecans sprinkled on the top. Chill. Keep in refrigerator.
3. This cake was a real treat... when we had it... and not to often... as butter and sugar was rationed during the war years! Actually back in the 40's we never had it with frosting!!!! It was still delicious!!!