Best Perfect Bread Pudding Recipes

PLAIN AND PERFECT BREAD PUDDING

Plain and Perfect Bread Pudding image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter, melted, plus more for the baking dish
2 1/2 cups sourdough bread cubes (1-inch cubes)
2 1/2 cups milk
1 1/2 tablespoons vanilla
2 large eggs
1 cup granulated sugar
1/2 cup lightly packed brown sugar
Whiskey Cream Sauce, recipe follows, for serving

Steps:

Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.
Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars and mix until dissolved. Pour the mixture over the bread.
Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving.

PERFECT BREAD PUDDING

Perfect Bread Pudding image

I love bread pudding and this is my favorite. It's very quick and easy to prepare and my family loves it. Hope you do too.

Provided by Happy Hippie

Categories Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 cups milk
2 eggs, slightly beaten
2 cups bread, cubed (day-old)
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup raisins

Steps:

Combine milk and eggs.
Pour over bread cubes.
Add remaining ingredients.
Toss lightly to blend.
Spread mixture in a greased 8x8x2 inch baking dish.
Set dish on oven rack placed over a shallow pan.
Pour hot water around it into shallow pan one inch deep.
Bake in 350 degree oven 35 to 40 minutes or until knife inserted 1/2 way between center and outside edge comes out clean.

Nutrition Facts : Calories 148.2, Fat 3.6, SaturatedFat 1.8, Cholesterol 55.5, Sodium 168.8, Carbohydrate 25.4, Fiber 0.6, Sugar 17, Protein 4.2

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