Best Peppery Roast Beef Recipes
PEPPERY ROAST BEEF
With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal, whether it's a sit-down dinner or serve-yourself potluck.-Maureen Brand, Somers, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan. , Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., In a small bowl, combine the sauce ingredients. Serve with roast.
Nutrition Facts : Calories 228 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 211mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
PEPPERY BEEF TRI-TIP ROAST
From Nathalie Dupree, a very simple way to make this very tasty cut of beef. Cut from the bottom triangle of the sirloin, the tri-tip is an irregular triangle that provides well done meat at the ends of its triangle, with more rare pieces on the thicker point. If only one temperature of meat is desired, the bottom points may be tied together making a thicker roast that has all parts cook more evenly. It is important to remove it from the oven ten minutes before carving to enable the temperature to rise and for the roast to rest and let its juices redistribute. You can also use rosemary or other herbs or combinations of hearbs in the rub.
Provided by Chef Kate
Categories Roast Beef
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Combine olive oil, packed brown sugar, cracked black pepper, garlic, salt.
- and thyme. Rub this seasoning mixture onto the beef roast.
- Transfer to an oiled baking pan and bake uncovered, until internal temperature reaches 135 degrees for rare, 140°F for medium rare; 155°F for medium, approximately 20-30 minutes depending on thickness.
- Tent loosely with aluminum foil; let stand 10 minutes.
- Carve against the grain into thin slices.
Nutrition Facts : Calories 31.4, Fat 2.3, SaturatedFat 0.3, Sodium 194.8, Carbohydrate 2.9, Fiber 0.2, Sugar 2.2, Protein 0.1
PEPPERY BEEF ROAST
As a stay-at-home mom, slow cooker recipes are alifesaver for me...especially on holidays! -Kelly Lindsay, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Thicken cooking juices if desired.
Nutrition Facts : Calories 198 calories, Fat 7g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 518mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
PEPPERY CARDAMOM BEEF ROAST AND GRAVY
Tender and flavorful beef roast adapted from tammysrecipes.com. We love it because it's so easy to make!
Provided by The Natural Mommy
Categories Roast Beef
Time 4h5m
Yield 1 roast, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine seasonings and rub generous amounts into all sides of the roast.
- Pour soy sauce onto both sides of roast.
- Marinate in the refrigerator if you want, but not necessary.
- Add 1/2" of water to crock pot, add marinated roast. Cook on high for 4 hours or on low for 8 hours.
- Remove roast and keep warm.
- To make gravy, add 1/2 c milk and 1/4 c flour to juices left in crock pot. Whisk to remove lumps and cook on high, whisking periodically, for 20 minutes (make some mashed potatoes and cornbread while you wait.).
Nutrition Facts : Calories 608.8, Fat 44.5, SaturatedFat 18, Cholesterol 156.5, Sodium 2145.7, Carbohydrate 4, Fiber 0.8, Sugar 1, Protein 45.9
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