MACADAMIA NUT BROWNIES

Macadamia Nut Brownies image

Craving chocolate? Bite into one of these chewy, cake-like brownies. Valerie Mitchell of Olathe, Kansas adds the toasted nuts for crunch and added flavor.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 ounce unsweetened chocolate
1 egg
2/3 cup sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 cup chopped macadamia nuts

Steps:

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. , In a small bowl, beat the egg, sugar and coffee granules. Stir in vanilla and chocolate mixture. Combine flour and baking powder; gradually add to chocolate mixture., Spread into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with nuts. Bake at 350° for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.

Nutrition Facts : Calories 238 calories, Fat 13g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 85mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.