MYSTERY PECAN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



MYSTERY PECAN PIE image

I have no idea where I got this recipe so I guess it's a mystery for real. But, I think it's called mystery because of the way it all conjells together when baking. It's delicious and RICH. A little piece goes a long way.

Provided by JANE LOUISE

Categories     Pies

Time 1h5m

Number Of Ingredients 12

topping:
3 eggs
1 c light corn syrup
1 tsp vanilla extract
pie:
8 oz cream cheese room temp
1/3 c sugar
1/4 tsp salt
1 tsp vanilla extract
1 egg
1 1/2 c chopped pecans
1 9 in. unbaked pie shell

Steps:

  • 1. Combine all topping ingredients and mix with handmixer to blend. In bowl, mix all pie ingredients except nuts. Beat until blended. In Pie shell: Pour pie ingredients in pie shell. Then set the pecans on that layer. Cover nuts with topping mixture. Bake in pre-heated 350 oven for 45 minutes. Check doneness before removing from oven as each oven is different. Serve warm or room temp.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #fruit     #holiday-event     #pies     #nuts     #thanksgiving