Best Peppers N Egg Hero Recipes

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ITALIAN PEPPER AND EGG SANDWICH



Italian Pepper and Egg Sandwich image

Although, you can find this sandwich on the menu at many diners, my favorite place to get one of these is right in my own kitchen. Back in the day, when the Catholic religion had a "no meat on Fridays" rule, Mama often made these for Friday lunch (and, sometimes, supper) for my brothers and me. In Chicago, especially during the Lenten season, many of the Italian beef stands offered this sandwich as an alternative to meat on Fridays ( I think that this is possibly how this sandwich came about). Whatever the case, I love this sandwich (and, I don't wait til Friday) and it brings me back to a simpler time!!!!

Provided by Alan in SW Florida

Categories     Lunch/Snacks

Time 25m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1 medium onion, thinly sliced
2 green bell peppers, cut into strips (or 2 red bell peppers, or one of each)
2 garlic cloves, minced
4 large eggs
1/4 cup grated parmesan cheese (or grated Romano cheese)
salt & fresh ground pepper, to taste
2 fresh hoagie rolls (torpedo or grinder rolls, or 4 slices of fresh Italian bread)
jarred hot giardiniera (optional, usually found in the pickle aisle of your supermarket or Italian delicatessens)

Steps:

  • In a frying pan, heat the olive oil over medium heat. Add the sliced onions and peppers. Cook, stirring occasionally, until the peppers are tender, about 15 minutes. Add the minced garlic during the last couple of minutes.
  • Meanwhile, in a small bowl, combine the eggs, Parmesan cheese, salt, and ground pepper. Beat until well mixed. Add the egg mixture to the pepper mixture in the skillet. Cook, stirring occasionally, until eggs are set, about 5 minutes.
  • Serve in the hoagie rolls (or, on slices of Italian bread). And, if you like hot stuff, add a little hot (as in spicy hot) giardiniera to top it off.

ITALIAN SAUSAGE AND PEPPER HEROES



Italian Sausage And Pepper Heroes image

Make and share this Italian Sausage And Pepper Heroes recipe from Food.com.

Provided by RecipeNut

Categories     Lunch/Snacks

Time 35m

Yield 16 serving(s)

Number Of Ingredients 9

4 lbs sweet Italian sausage links (16 links) or 4 lbs hot Italian sausage links (16 links)
4 red bell peppers, stemmed,seeded and sliced into 1/4" strips
4 green bell peppers, stemmed,seeded and sliced into 1/4" strips
2 tablespoons olive oil
6 large sweet onions, peeled and thinly sliced
6 cloves garlic, crushed
salt
ground black pepper
16 hoagie rolls, sliced lengthwise,toasted,if desired

Steps:

  • Grill sausages over hot coals, turning occasionally, until done, about 10 minutes total.
  • Remove from grill and keep warm.
  • Meanwhile, in large skillet, sauté peppers in the olive oil until softened, about 5 minutes.
  • Add the onions and garlic, season with salt and pepper and continue cooking, stirring frequently, until vegetables are lightly browned, 10-15 minutes.
  • Pepper mixture can be made ahead; reheat to serve or serve at room temperature.
  • Place sausage links in hero rolls, generously add sautéed pepper mixture to each sandwich.

PEPPERS N EGG HERO



PEPPERS N EGG HERO image

THIS IS ANOTHER ONE OF MY GO TO DISHES WEN TIME IS SHORT N FRIDGE IS BARE....OR WE ORDER IN :)

Provided by Lora DiGs

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 9

8 large eggs, beaten
3 large red peppers, sliced or diced
1 large onion, sliced
3 Tbsp olive oil
1/4 c soy sauce
1/4 tsp salt (easy on salt ... its in soy sauce)
1/2 tsp black pepper
1/4 tsp chili oil (optional)
2 heroes or rolls or an italian bread

Steps:

  • 1. IN A LARGE PAN ADD OLIVE OIL N CHILI OIL (IF USING) SAUTE PEPPERS AFTER 3 MINUTES ADD ONIONS CONTINUE COOKING FOR ANOTHER 5 MINUTES. ADD SOY SAUCE N STIR.
  • 2. ADD BEATEN EGGS , SALT N PEPPER...LET COOK FOR 2 MIN. THEN PIK UP SIDES SO EXCESS EGG MAY GET COOKED N FLIP OR STIR ... SERVE ON HERO...ENJOY :)
  • 3. * I HAVE ADDED COOKED POTATOES TO THIS FOR A MORE FILLING MEAL :)

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