YANKEE NOODLE DANDY
This is a white sauce with a definitely Northern feel. The Worcestershire gives it a little zing and the white wine adds some depth. This could easily be a "company" dinner if it was made with beef tips
Provided by Cuistot
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger with onion and garlic; drain.
- add the white wine and Worcestershire sauce let the meat soak up the liquids.
- add the soup and the milk and allow to simmer while you cook the pasta adding more milk as needed to achieve the constancy desired.
- drain noodles and toss with sauce and serve immediately.
- I think mushrooms would be a nice addition, but my dh won't eat them.
- This serves well with asparagus or green beans.
Nutrition Facts : Calories 370.9, Fat 9, SaturatedFat 3.7, Cholesterol 44.5, Sodium 148.2, Carbohydrate 48.9, Fiber 2.1, Sugar 2.9, Protein 21
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #easy #beginner-cook #meat
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