CAMPER'S SPECIAL

Camper's Special image

When you're on the road, this dish comes in handy-and since my husband and I often enjoy travelling by ourselves, we can usually enjoy leftovers the next day. We live on a small farm and have 4 grown children and 9 grandchildren.-Marie Hart, Fombell, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 medium onion, chopped
3/4 cup ketchup
1 can (16 ounces) baked beans
2 teaspoons prepared mustard
3 cups cubed cooked peeled potatoes
Salt and pepper to taste

Steps:

In a large skillet, brown ground beef and onion until meat is no longer pink; drain. Stir in the ketchup, beans, and mustard; cook over medium heat until hot and bubbly. Gently stir in potatoes and heat through. Add salt and pepper.

Nutrition Facts : Calories 462 calories, Fat 12g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1112mg sodium, Carbohydrate 62g carbohydrate (16g sugars, Fiber 10g fiber), Protein 29g protein.