PEPPERONI PIZZA PUFFS
Found this recipe on Pinterest (pinned from the "lick the bowl good" blog) and made them for our staff Thanksgiving luncheon. They are really easy to whip up and taste like a pepperoni cheesy bread!
Provided by The Milocat
Categories Lunch/Snacks
Time 35m
Yield 24 mini-muffins, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- Grease 24-cup mini-muffin pan.
- In a large bowl, whisk together flour, baking powder, Italian seasoning, and salt.
- Whisk in the milk and egg.
- Stack slices of pepperoni and cut into small pieces.
- Stir in mozzarella, Parmesan, and pepperoni.
- Let stand for 10 minutes.
- Stir the batter and divide among the mini-muffin cups.
- Bake until puffy and golden, about 20-25 minutes.
- Meanwhile, heat the pizza sauce until warmed through.
- Serve the sauce with the Pizza Puffs for dipping.
PEPPERONI PIZZA PUFFS
Pizza seems like a great party food, but it can be a little messy and also gets cold fast. One year, for a birthday party for one of the cousins, my brother-in-law Joey, who's always been a creative problem solver, had the idea to make pizza puffs, putting the filling inside the dough, in a sort of mini-calzone. As with pizza, you can change the filling, replacing the pepperoni with sausage or vegetables, such as sauteed mushrooms.
Provided by Buddy Valastro
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Position a rack in the center of the oven and preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Cut the dough into 8 equal pieces. Using floured hands if needed, carefully stretch each piece into a thin disk (the shape doesn't have to be perfect) about 5 inches in diameter.
- Transfer the dough balls to the prepared baking sheet and fill each with 1/2 tablespoon mozzarella on one half, leaving a 1-inch border around the edge. Line the cheese with 3 slices pepperoni, and a strip of red pepper. Starting from the smaller border, stretch the dough over the filling, then continue rolling the dough (like you would roll a carpet) to wrap the filling twice. Place on a foil-lined baking sheet, seam-side down. Pinch any holes with your fingers to patch.
- Brush the dough with a very light coating of olive oil. Bake until golden-brown, 15 to 17 minutes, then remove from the oven and let rest for 5 minutes before serving.
ITALIAN PEPPERONI CHEESE PUFFS
This is an old original recipe from Better Homes and Gardens. They have a flavor like pizza but snack size!
Provided by CoffeeB
Categories < 60 Mins
Time 35m
Yield 10 puffs
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Lightly grease 2 large baking sheets.
- Set aside.
- In a large saucepan, combine water and shortening.
- Bring to a boil.
- Add flour all at once stirring vigorously.
- Cook and stir until mixture forms a ball.
- Remove from heat.
- Cool for 10 minutes.
- Add eggs, one at a time beating well with a wooden spoon after each addition.
- Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
- Drop by rounded teaspoons of dough 2 inches apart onto prepared baking sheets.
- Position the two baking sheets on separate oven racks.
- Bake for 15-17 minutes or until firm and golden brown, switching oven racks halfway thru baking.
- Transfer to a wire rack.
- Repeat, as needed, for remaining dough.
- Serve warm.
- If desired, serve with pizza sauce.
MINI-PEPPERONI PIZZA PUFFS
These of course would be fun with tons of other ingredients ! Some possible ideas that come to mind are (dice pretty fine of course); Canadian bacon/w pineapple tidbits, drained- sausage/ green or red bell pepper/ olives/ onions-- etc......
Provided by Pat Duran
Categories Fruit Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375^. Grease a 24 cup mini-muffin pan. In a large bowl, whisk together Bisquick and oregano; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes. Stir the batter and divide among the muffin cups. Bake until puffed and golden, 20-25 minutes. Warm the pizza sauce, then stir in 1 Tablespoon of basil. Sprinkle the puffs with the remaining basil. Serve the puffs with the sauce for dipping.
PEPPERONI PUFFS
A co-worker brought these to a recent function, and they quickly disappeared from the table. I had to have the recipe. I'll probably add a pinch of dried red peppers or cayenne to this. I also usually 'nuke' pepperoni before cooking with it, to get rid of overabundant grease.
Provided by skat5762
Categories Lunch/Snacks
Time 55m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients until well mixed.
- Add pepperoni, and allow batter to stand for 15 minutes.
- Grease mini muffin pans and fill 3/4 full.
- Bake at 350-degrees for 25-30 minutes, or until golden brown.
ITALIAN PEPPERONI-CHEESE PUFFS
Fragrant and airy, these puffs are perfect for appetizers or snacks.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
PEPPERONI PUFFS
Oh my! and they are sooooo easy to make. Do not remain alone in a room with these, or there will be none to serve to your guests.
Provided by Barbara Eaton
Categories Meat Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees
- 2. Grease a 24-cup mini muffin pan (I used shortning spray)
- 3. In a large bowl, whisk together flour, baking powder, and oregano
- 4. Whisk in milk and egg
- 5. Stir in pepperoni and cheese
- 6. Let stand 10 inutes
- 7. Stir and divide among the baking cups
- 8. Bake 20 - 25 minutes. Until puffed and golden.
- 9. Heat sauce and sprinkle half the basil over the sauce and half over the puffs, if desired.
PEPPERONI & SAUSAGE PIZZA PUFFS
I'm always looking for a new, EASY appetizer to take to different parties. This one is very simple and yummy! I haven't tried doing it yet, but I think you could use Bisquick instead of the flour and baking powder.
Provided by Francie Denis @RaoSun
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- Pre-heat over to 375*. Grease a 24 cup mini-muffin pan (or 2 12 cup mini-muffin pans). In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
- Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden; about 20-25 minutes.
- Meanwhile, microwave the pizza sauce until warmed. Serve the puffs with the pizza sauce for dipping.
PEPPERONI PIZZA PUFFS
Perfect size for my 3 year old who loves to dip. Can't get much easier than this.
Provided by Amy Cook
Categories Snacks
Number Of Ingredients 11
Steps:
- 1. 1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.
- 2. 2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
- 3. 3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
- 4. NOTE: All my batter did not fit into the 24-mini muffin pan. So I made a full size muffin with the leftover batter. Some pans are larger than others so you may not have have an issue.
PEPPERONI PIZZA PUFFS
A great appetizer for parties or a great side dish with your favorite pasta dish!
Provided by Robert Collins
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Separate biscuits and flatten each one with your fingers.
- 3. Brush each flattened biscuit with Garlic Parmesan cheese sauce.
- 4. Layer two pepperoni slices (slightly offset) in the center of each biscuit.
- 5. Place a pinch of shredded cheese on top of pepperoni slices.
- 6. Layer two more pepperoni slices (slightly offset) on top of shredded cheese.
- 7. Fold up the edges of the biscuit and pinch to seal.
- 8. Place the biscuits in 2 greased 9X13 baking pans (seam side down).
- 9. Brush the top and sides of each biscuit with beaten egg.
- 10. Sprinkle each biscuit with Parmesan cheese and Italian seasoning.
- 11. Bake for 15 minutes or until golden brown.
- 12. Serve with Marinara or Pizza sauce for dipping.
PEPPERONI PIZZA PUFFS
Categories Tomato Appetizer Bake Cocktail Party
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes. 2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes. 3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping. NOTE: All my batter did not fit into the 24-mini muffin pan. So I made a full size muffin with the leftover batter. Some pans are larger than others so you may not have have an issue.
SAUSAGE AND PEPPERONI PUFFS
I have this recipe as one of my party appetizers. They are great. You can double the recipe for how many guest you have. For those of you that love pizza like my family does you will enjoy these.
Provided by Betty Graves @ILUVSPICES
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 375°.
- Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg.
- Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
- Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
- Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
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