SLOW-COOKER TURKEY SAUSAGE TOMATO SAUCE
This slow-cooker Italian dinner has it all - turkey and sausage cooked with Muir Glen® tomato paste and served over spaghetti.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 8
Number Of Ingredients 13
Steps:
- Heat 12-inch nonstick skillet over medium-high heat. Add turkey sausage and ground turkey. Cook 6 to 8 minutes, breaking up with spoon, until no longer pink. Add onion and garlic; cook 4 to 6 minutes, stirring occasionally, until tender. Add wine; cook 5 minutes.
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together turkey mixture and remaining ingredients except spaghetti.
- Cover; cook on Low heat setting 4 hours or until sauce is thickened.
- About 15 minutes before serving, cook spaghetti as directed on package. Serve sauce over spaghetti.
Nutrition Facts : Calories 450, Carbohydrate 68 g, Fiber 5 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1160 mg
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