WARM CARAMEL APPLE PUDDING CAKE

Warm Caramel Apple Pudding Cake image

Delight your family and friends with this Warm Caramel Apple Pudding Cake. Watch our video to learn how to make this Warm Caramel Apple Pudding Cake today!

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 large Granny Smith apples, peeled, thinly sliced
1 pkg. (2-layer size) yellow cake mix, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 jar (12.25 oz.) caramel ice cream topping, divided
1/4 cup water
1 cup thawed COOL WHIP Whipped Topping, divided
1/2 cup PLANTERS Dry Roasted Peanuts

Steps:

Heat oven to 350°F.
Toss apples with 1 Tbsp. dry cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.
Beat dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 min.; drizzle over apples. Place baking dish on baking sheet.
Bake cake 1 hour to 1 hour 10 min. or until golden brown. Cool 20 min. (Sauce will thicken slightly as it cools.)
Whisk remaining caramel topping and COOL WHIP until blended. Spoon over cake slices just before serving; sprinkle with nuts.

Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 56 g, Fiber 1 g, Sugar 38 g, Protein 4 g