Best Pepperoni Pizzettes Recipes

MINI PEPPERONI PIZZA

Mini Pepperoni Pizza image

Make and share this Mini Pepperoni Pizza recipe from Food.com.

Provided by Betsy

Categories Cheese

Time 23m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 can buttery biscuit (5 biscuits)
1 (8 ounce) jar pizza sauce
1 bag of shredded mozzarella cheese
1/2 cup pepperoni

Steps:

Preheat oven to 350 degrees F.
Seperate biscuits and place on cookie sheet.
Flatten biscuit until it is about 5" in diameter.
Pinch the sides to make a crust.
For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
Put 2 tablespoons of pizza sauce on each biscuit and spread around.
Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
Do not add too much or the pizza will overflow when it is baking.
Bake in oven for 8-11 minutes.
cool for about 3-4 minutes.

PIZZETTES (MINI PIZZAS) FROM GIADA DE LAURENTIIS

Pizzettes (Mini Pizzas) from Giada De Laurentiis image

Mini pizzas from Giada's kitchen. Try making them for a party... just be sure to double your recipe!

Provided by Adopted Parisian

Categories Pork

Time 20m

Yield 24 pizzetes, 8 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
3 large onions, sliced (about 4 cups)
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon herbes de provence (optional)
1 teaspoon sugar
1 (12 -16 ounce) package purchased fresh pizza dough
3 ounces goat cheese, crumbled (about 1/2 cup)
2 -3 ounces prosciutto, cut into 2 by 2-inch pieces (about 5 large slices)
parsley sprigs (optional) or rosemary sprig, for garnish (optional)

Steps:

In a large, heavy skillet, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelized and dark golden brown, about 1 hour and 45 minutes.
Preheat the oven to 475 degrees F.
Roll out the pizza dough into a 1/4-inch-thick round. Using the cookie cutter, cut out 24 dough circles. Arrange the circles on a large heavy baking sheet.
Place a small spoonful of the caramelized onions on each dough circle. Top with a small amount of goat cheese.
Bake until golden and bubbly, about 10 minutes.
While still hot, top each pizzette with a piece of prosciutto. Arrange on a serving platter and garnish with sprigs of parsley or rosemary. Serve immediately.

Nutrition Facts : Calories 109.8, Fat 8.3, SaturatedFat 2.9, Cholesterol 8.4, Sodium 274.7, Carbohydrate 6.7, Fiber 0.9, Sugar 3.2, Protein 2.8

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