Best Pepperoni Pizza Ring Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIZZA RING



Pizza Ring image

Mom made a ring with chicken and broccoli one night. I said I'd rather have pizza. That's how this recipe was born! -Tricia Richardson, Springdale, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 pound bulk Italian sausage
1 can (15 ounces) pizza sauce, divided
1-1/2 cups shredded part-skim mozzarella cheese, divided
4 ounces Canadian bacon, chopped
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon., Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal., Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.

Nutrition Facts : Calories 214 calories, Fat 13g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 593mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.

PIZZA ONION RINGS RECIPE BY TASTY



Pizza Onion Rings Recipe by Tasty image

Here's what you need: medium onion, sliced pepperoni, mozzarella cheese, pizza sauce, grated parmesan cheese, dried oregano, oil, eggs, panko breadcrumbs, flour, dried oregano, paprika

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 12

1 medium onion
1 pack sliced pepperoni
1 ball mozzarella cheese, cut into cubes
1 jar pizza sauce, this can be a basic pasta sauce or passata etc
1 cup grated parmesan cheese
3 tablespoons dried oregano
oil, for deep frying
3 eggs
2 cups panko breadcrumbs
2 tablespoons flour
2 teaspoons dried oregano
2 teaspoons paprika

Steps:

  • Cut onion into 2 cm (1 inch) slices. Carefully separate the layers into individual rings.
  • On a tray lined with baking paper, lay out onion rings and place a slice of pepperoni in the centre, pushing the pepperoni slice down to take the shape of the onion and make a bowl.
  • Layer in a tablespoon of pizza sauce, mozzarella, some parmesan, and a sprinkle of oregano.
  • Place tray in freezer until solid (about two hours).
  • Add flour, beaten eggs, and panko breadcrumbs to three separate bowls. Stir paprika and oregano into the flour
  • Remove frozen pizza rings from freezer.
  • Roll each first in seasoned flour, then egg, then breadcrumbs.
  • In a large saucepan, heat oil to 180˚C (350°F).
  • Fry pizza onion rings in batches until nicely browned on all sides, about 3 minutes.
  • Place on paper towel-lined plate to drain off any excess oil. Sprinkle with more dried oregano.
  • Enjoy!

Nutrition Facts : Calories 832 calories, Carbohydrate 66 grams, Fat 41 grams, Fiber 5 grams, Protein 51 grams, Sugar 11 grams

PEPPERONI PIZZA POCKETS RECIPE BY TASTY



Pepperoni Pizza Pockets Recipe by Tasty image

Here's what you need: puff pastry, pepperoni, marinara sauce, shredded mozzarella cheese, egg

Provided by Alix Traeger

Categories     Snacks

Time 30m

Yield 3 servings

Number Of Ingredients 5

1 sheet puff pastry
15 slices pepperoni
1 cup marinara sauce
½ cup shredded mozzarella cheese
1 egg, for egg wash

Steps:

  • Preheat oven to 400°F (200°C).
  • Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  • On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
  • Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
  • Brush the pockets with egg wash.
  • Bake for 15-20 minutes or until the pastry is flaky and golden.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 42 grams, Fat 38 grams, Fiber 2 grams, Protein 15 grams, Sugar 3 grams

Related Topics