Best Pepperoni Lasagna Roll Ups Recipes

PEPPERONI PIZZA LASAGNA ROLL-UPS

Pepperoni Pizza Lasagna Roll-Ups image

Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles! -Jamie Miller, Maple Grove, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

16 uncooked lasagna noodles
1/2 pound bulk Italian sausage
1/2 pound sliced baby portobello mushrooms
1/4 cup chopped sweet onion
1 jar (24 ounces) tomato basil pasta sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons fennel seed, crushed
1/2 teaspoon dried tarragon
1-1/8 teaspoons salt, divided
1/8 teaspoon crushed red pepper flakes, optional
1 package (3-1/2 ounces) sliced pepperoni
2-1/2 cups shredded part-skim mozzarella cheese
2-1/2 cups part-skim ricotta cheese
2 cups grated Parmesan cheese, divided
2 large eggs, lightly beaten
6 tablespoons minced fresh parsley, divided
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper

Steps:

Cook noodles according to package directions. , Meanwhile, in a Dutch oven, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain and transfer to a large bowl. Stir in the pasta sauce, brown sugar, fennel seed, tarragon, 1/8 teaspoon salt and pepper flakes if desired., In the same pan, cook pepperoni for 4-5 minutes or until lightly browned; remove to paper towels to drain., In another large bowl, combine the mozzarella, ricotta, 1 cup Parmesan, eggs, 4 tablespoons parsley, basil, pepper and remaining salt. , Drain noodles. Spread 1 cup meat sauce in a greased 13x9-in. baking dish. Spread 1/4 cup cheese mixture over each noodle; top with 3 or 4 pepperoni slices. Carefully roll up; place seam side down in prepared dish. Top with remaining meat sauce; sprinkle with remaining Parmesan., Cover and bake at 350° for 55-60 minutes or until bubbly. Sprinkle with remaining parsley before serving.

Nutrition Facts : Calories 329 calories, Fat 15g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 819mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

PEPPERONI LASAGNA ROLL-UPS

Pepperoni Lasagna Roll-Ups image

My husband is in the military, and when he is away from home, it's hard to come up with meals just for myself. After finding I had some leftover items from making lasagna, I came up with this recipe. -Jennifer Juday, Copperas Cove, Texas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

3 lasagna noodles
3/4 cup ricotta cheese
1/2 teaspoon minced chives
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
24 slices pepperoni
3 slices Swiss cheese, cut into thirds
1 cup meatless spaghetti sauce
1/4 cup shredded Parmesan cheese

Steps:

Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up. , Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly. , Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 410 calories, Fat 22g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 894mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.

PEPPERONI LASAGNA ROLL-UPS

Pepperoni Lasagna Roll-Ups image

New twist on an old time favorite. Courtesy of Jennifer Juday and Taste of Home Magazine / April/May 2008

Provided by WaCookinFool

Categories < 60 Mins

Time 50m

Yield 3 , 3 serving(s)

Number Of Ingredients 9

Ingredients

3 lasagna noodles
3/4 cup ricotta cheese
1/2 teaspoon chives, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
24 slices pepperoni
3 slices swiss cheese, cut in thirds
1 cup meatless spaghetti sauce
1/4 cup parmesan cheese, shredded

Steps:

Cook noodles according to pkg directions, drain.
Combine ricotta cheese, chives, oregano, and basil.
Spread 1/4 cup over each to within 1/2 inch of edges.
Top with pepperoni and Swiss cheese; carefully roll up.
Place seam side down in a greased shallow 1-qt baking dish; top with spaghetti sauce.
Cover and bake at 350 degrees for 20-25 minutes or until bubbly.
Uncover; sprinkle with Parmesan cheese.
Bake 5 minutes longer or until cheese is melted.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 339.9, Fat 19, SaturatedFat 11.8, Cholesterol 65.6, Sodium 252, Carbohydrate 20.9, Fiber 0.8, Sugar 1.2, Protein 20.9

PEPPERONI BEEF LASAGNA ROLL UPS.

Pepperoni Beef Lasagna Roll Ups. image

Super fast and easy lasagna dish. Super good too.

Provided by barbara lentz

Categories Beef

Time 45m

Number Of Ingredients 10

Ingredients

12 lasagna noodles
70 pepperoni rounds
1/2 c shredded parmesan cheese
1 lb ground beef
4 clove garlic minced
salt and pepper
1/4 c dry red wine
24 oz spaghetti sauce
2 c shredded mozzarella cheese
fresh basil

Steps:

1. Cook the lasagna noodles in salted boiling water for 10 minutes. Drain and lay out on parchment paper. Place 5 pepperoni pieces on each noodle. Sprinkle with shredded Parmesan cheese.
2. Place the ground beef in a large skillet. Add the minced garlic and season with salt and pepper. Cook until beef is almost done. Add the wine and let most evaporate.
3. Stir in the spaghetti sauce. Spoon some sauce in bottom of a 9x15 pan. With a slotted spoon, spoon meat sauce on each lasagna noodle.
4. Roll up each lasagna noodle and place in pan. Pour the remaining spaghetti sauce over top. Place in a preheated 375 degree oven. Bake 15 minutes.
5. Add the shredded Mozzarella and bake another 10 minutes. Garnish with the fresh basil