Best Pepperoni Breadstick Bites Recipes

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PEPPERONI BREADSTICK BITES



Pepperoni Breadstick Bites image

Provided by Food Network

Number Of Ingredients 2

1 (10.6-ounce) can refrigerated breadstick dough
1 (3.5-ounce) package Hormel® Pepperoni

Steps:

  • Heat oven to 375 degrees F. Grease baking sheet.
  • Separate breadsticks; place in single layer on baking sheet. Top each breadstick with 5 slices pepperoni. Bake 10 to 12 minutes or until breadsticks are browned. Remove breadsticks from baking sheet; slice into bite-size pieces. Transfer breadstick pieces to serving tray. Insert wooden pick into each piece.

PEPPERONI BREADSTICKS



Pepperoni Breadsticks image

I came up with this idea today for an appetizer with dinner. Using another recipe I have for garlic-parm bread sticks, I changed it up a bit with some ingredients I had on hand. Enjoy!

Provided by Christine Schnepp

Categories     Other Appetizers

Time 20m

Number Of Ingredients 11

3 cups flour
2 tsp sugar
4 tsp baking powder
2 tsp salt
1 tbsp garlic powder
1 2/3 cup milk
pizza sauce
pepperoni
parm cheese
oregano
olive oil

Steps:

  • 1. Preheat oven to 450 degrees. Mix flour, sugar, baking powder, garlic powder, and salt together in a bowl. Slowly add in milk while stirring. Remove dough and add to a lightly floured surface. Knead dough then flatten into a rectangle shape. Use a pizza cutter and cut into strips. Place on a cookie sheet with olive oil used for non stick. Spread on pizza sauce, pepperoni, oregano,and parm cheese. Bake for 10-12 minutes. Remove and cool.
  • 2. ***Use leftover pizza sauce for dipping :)

PEPPERONI PIZZA BITES WITH HOMEMADE MARINARA SAUCE



Pepperoni Pizza Bites with Homemade Marinara Sauce image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h25m

Yield 24 pizza bites

Number Of Ingredients 17

Extra-virgin olive oil
1 pound refrigerated pizza dough
2 tablespoons minced garlic (about 2 large cloves)
2 tablespoons grated Parmesan
2 tablespoons chopped fresh parsley
All-purpose flour, for dusting
6 ounces sliced pepperoni
2 1/2 to 3 cups shredded low-moisture mozzarella (about 12 ounces)
Marinara Sauce, for serving, recipe follows
1 tablespoon extra-virgin olive oil
1/4 cup finely diced yellow onion (about 1/2 small onion)
1 teaspoon kosher salt
2 teaspoons minced garlic (about 2 large cloves)
2 tablespoons tomato paste
1/2 teaspoon dried oregano
Pinch crushed red pepper
One 26-ounce box chopped tomatoes, such as Pomi

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with foil and lightly grease the foil with olive oil. Remove the pizza dough from the refrigerator and let sit at room temperature for 30 minutes.
  • In a small bowl combine the garlic, Parmesan, parsley and 1/4 cup olive oil. Set aside.
  • Lightly dust a work surface with flour and roll out the pizza dough into a 12-by-14-inch rectangle. Arrange the dough with the 14-inch side parallel to you. With a ruler, mark every 4 inches along the 12-inch side. Cut the dough straight across at the marks to make three 4-inch-wide strips. Brush top of the strips with 1 tablespoon olive oil. Shingle the pepperoni slices over the dough strips. Sprinkle 3/4 to 1 cup of the mozzarella in a line down the center of each strip.
  • Roll up each dough strip into a long log, as you would for cinnamon rolls. It is easiest to begin by folding the bottom of the dough up over the cheese; if there is any cheese sticking out, stuff it back into the roll. Continue rolling the dough over itself until it forms a log with dough on the outside and all of the pepperoni and mozzarella on the inside. Pinch the seams together, then pinch the sides together. Lightly brush the logs all over with olive oil and transfer them, seam-side down, to the prepared baking sheet.
  • Bake until golden brown, 12 minutes. Brush the tops of the logs generously with the garlic mixture and return to the oven for another 3 minutes, until the garlic is very fragrant but not yet browned. Let cool for 10 minutes.
  • Transfer the pepperoni rolls to a cutting board and slice into 1 1/2-inch pieces. Serve immediately with marinara sauce.
  • Heat the olive oil over medium heat in a medium saucepot. Add the onions and salt and saute until softened, 2 minutes. Add the garlic and cook an additional 30 seconds until fragrant but not browned. Stir in the tomato paste, oregano and crushed red pepper; cook 30 seconds to toast the tomato paste and spices. Stir in the chopped tomatoes. Bring the sauce to a boil, reduce the heat to medium low and simmer for 10 minutes, stirring often. Remove from the heat and adjust the seasoning with salt to taste. Keep warm until ready to serve, or cool completely and refrigerate in an airtight container.

PEPPERONI BREADSTICKS



Pepperoni Breadsticks image

You like breadsticks at restaurants, why not make them at home? They're easy to make and have a spicy pepperoni taste perfect for dipping.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 28

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1/2 cup cold water
1/2 cup chopped pepperoni (2 oz)
1/4 cup butter or margarine, melted
1 tablespoon grated Parmesan cheese
1 cup pizza sauce

Steps:

  • Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
  • Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
  • Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 1 g, TransFat 0 g

PEPPERONI BITES



Pepperoni Bites image

Provided by Food Network

Categories     appetizer

Yield 40

Number Of Ingredients 8

1 pouch dry cheddar cheese soup mix
1 1/2 cups all-purpose flour
2 tsp. baking powder
1/4 cup shortening, melted and cooled
3/4 cup finely chopped pepperoni
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
3/4 cup milk

Steps:

  • Preheat oven to 400 degrees F.
  • Combine soup mix, flour, and baking powder. Stir in the rest of the ingredients. Drop on greased cookie sheet by teaspoonfuls. Bake for approximately 12 minutes.

PEPPERONI BREADSTICKS



Pepperoni Breadsticks image

Make and share this Pepperoni Breadsticks recipe from Food.com.

Provided by JAZELL

Categories     Yeast Breads

Time 1h

Yield 16 Breadsticks, 4-6 serving(s)

Number Of Ingredients 7

1/4 ounce yeast
1 tablespoon sugar
2 tablespoons oil
1 teaspoon salt
2 3/4 cups flour
8 ounces pepperoni slices
1 teaspoon garlic salt

Steps:

  • Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
  • Mix sugar, oil, salt, and flour and then add to yeast and water.
  • Mix together until smooth.
  • Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
  • Roll out dough on lightly dusted flour table.
  • Cut into 2 inch wide by 5 inch doughs
  • Place 5 pepperoni's on each dough pieces.
  • Pinch sides together roll back and forth til smooth.
  • Lightly grease baking pan
  • Place dough into pan each breadstick.
  • Brush lightly top of breadsticks with egg whites.
  • Spinkle garlic salt or powder on top.
  • Cook for a total of 20 minutes at 375 degrees or until golden brown.

ITALIAN PEPPERONI BITES



Italian Pepperoni Bites image

These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also use homemade pesto. From the Hormel site.

Provided by Chef Petunia

Categories     Breads

Time 30m

Yield 12-24 muffins

Number Of Ingredients 5

3 1/2 ounces pepperoni, chopped
4 ounces swiss cheese, shredded
3/4 cup mayonnaise
2 tablespoons pesto sauce
2 (10 ounce) packages ready-to-bake refrigerated buttermilk flaky biscuits

Steps:

  • Preheat oven to 350 degrees.
  • In bowl, combine pepperoni, cheese, mayo and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes. Serve warm.

Nutrition Facts : Calories 258.8, Fat 13.8, SaturatedFat 4.3, Cholesterol 21.1, Sodium 576.6, Carbohydrate 26.6, Sugar 1.1, Protein 7.4

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