Best Pepperoni Angel Hair Recipes

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PEPPERONI ANGEL HAIR



Pepperoni Angel Hair image

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4-6 servings.

Number Of Ingredients 7

8 ounces uncooked angel hair pasta, broken into thirds
1 small cucumber, peeled and chopped
1 medium green pepper, chopped
1 package (8 ounces) sliced pepperoni, quartered
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup Italian salad dressing
1-1/4 cups shredded Parmesan cheese

Steps:

  • Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.

Nutrition Facts : Calories 483 calories, Fat 31g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 1413mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

PEPPERONI ANGEL HAIR SALAD



Pepperoni Angel hair Salad image

This salad is a very good take along for a summer BBQ but I enjoy it anytime.

Provided by Karla Everett

Categories     Other Salads

Time 25m

Number Of Ingredients 7

8 oz un-cooked angel hair pasta ; broken into 3rds.
1 small cucumber ; peeled and chopped
1 medium green pepper ; chopped
1 pkg (8oz.) sliced pepperoni ; quartered
2 can(s) (2- 1/4 oz ea.) sliced black olives ; drained
1/2 c italian salad dressing
1 1/4 c shredded parmesan cheese

Steps:

  • 1. Cook the pasta according to package directions.
  • 2. Mean while combine the cucumbers ,green peppers , pepperoni and black olives in a large bowl.
  • 3. Drain pasta and rinse with Cold water.
  • 4. Add to the pepperoni mixture ; Drizzle with salad dressing and sprinkle with parmesan cheese. Toss well to coat.

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