FUDGY BROWNIES

Fudgy Brownies image

This is a very simple and delicious recipe. These brownies are so rich and moist they remind me of fudge. I especially enjoy eating them straight from the freezer!

Provided by Taste of Home

Time 30m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, melted
3/4 cup baking cocoa
2 cups sugar
1-1/2 cups all-purpose flour
4 large eggs
COCOA FROSTING:
1/4 cup butter, softened
2-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
3 tablespoons baking cocoa
1/3 cup whole milk

Steps:

In a large bowl, beat melted butter and cocoa until smooth. Beat in sugar and flour. Beat in eggs. , Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes., Meanwhile, for frosting, in a small bowl, beat together all the ingredients until smooth. Cool brownies on a wire rack for 15 minutes before frosting. Cool completely. Cover with foil; freeze until firm. Serve frozen or thawed.

Nutrition Facts :

*** Explore more Fudgy Brownies Recipes »

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