Best Pepperoni Alfredo Pizza Dip Recipes
PEPPERONI ALFREDO PIZZA DIP
Cream cheese and Alfredo sauce becomes a delicious dip when melted with cheese and pepperonis. This is a great game day or party food.
Provided by Jocelyn @ Inside BruCrew Life
Categories Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°. Spray a 9 inch pie plate with nonstick spray.
- Spread the softened cream cheese in the prepared plate.
- Pour the Alfredo sauce on top and spread out.
- Top with the shredded mozzarella cheese and Parmesan cheese.
- Lay out the mini pepperonis all over the top. Bake for 20-25 minutes.
- Serve immediately with chips or crackers.
Nutrition Facts : Calories 227 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 407 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
EASY PEPPERONI PIZZA DIP
Provided by Food Network
Number Of Ingredients 5
Steps:
- In 2-quart slow cooker, place cream cheese.
- In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
- Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.
PEPPERONI PIZZA DIP
Provided by Guy Fieri
Time 1h50m
Yield 8 to 10 appetizer servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 350 degrees F.
- For the pizza sauce: Add the olive oil to a 12-inch saute pan over medium heat and, when hot, add the onion. Saute until translucent. Add the garlic and red chile flakes, cook for 1 minute, and then add the canned tomatoes. Reduce the heat to a simmer and cook for 25 minutes, stirring occasionally. When the mixture has thickened, stir in the fresh and dried spices. Simmer for an additional 15 minutes and adjust seasoning, if necessary. Remove from the heat.
- For the bottom layer: In a medium bowl, combine the cream cheese, ricotta, Parmesan, egg, garlic and spices. Spread the mixture evenly into an oven-safe casserole (2-quart capacity or a 9-inch pie pan). Set aside.
- For the toppings: In a small saute pan over medium heat, add a drizzle of olive oil and the pepperoni. Saute until the pepperoni is just crisp, 4 to 5 minutes, and then drain on a paper towel-lined plate. Add the remaining olive oil and the red bell peppers and saute over medium-high heat until just starting to soften. Add the shallot, cook for 2 minutes, and then add the mushrooms. Cook for 7 to 10 minutes and remove from the heat.
- To assemble: Spread the pizza sauce over the top of the bottom layer of cheese, sprinkle with the pepper and mushroom mixture, and then the pepperoni. Evenly distribute the mozzarella over the top and bake for 20 minutes. Remove from the oven and sprinkle with the Parmesan. Garnish with the basil sprig and serve hot with pizza dough strips, toasted pita strips, or crackers.
PEPPERONI PIZZA DIP
A simple, yet indulgent hot dip made with cream cheese, sour cream, pepperoni, and plenty of melting mozzarella and Parmesan. A layer of tangy pizza sauce makes it irresistible.
Provided by Lindsay
Categories Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and grease a 9-inch pie dish. Set aside.
- Combine the cream cheese and sour cream until well combined. Spread into the bottom of pie pan.
- Sprinkle half of the mozzarella cheese and half of the parmesan cheese over the cream cheese mixture.
- Spread the pizza sauce evenly over the cheese.
- Sprinkle the remaining mozzarella and parmesan over the pizza sauce.
- Evenly top with pepperoni halves.
- Bake for 20 minutes or until hot and bubbly.
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