A Christmas staple here.
Provided by Pamela Rappaport
Categories Candies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place evaporated milk and sugar in large saucepan. Heat to boiling and cook 5 minutes. Begin timing after mixture begins bubbling around edges. (on my stove 4 min 30 sec is ideal, longer and it gets dry)
- 2. Remove from heat and add marshmallows, chocolate, nuts and vanilla. Stir until melted then pour into buttered 8 inch pan.
- 3. Once cool cut into squares
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