Best Pepperoncini Beef Recipes

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PEPPERONCINI BEEF



Pepperoncini Beef image

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Provided by Joyce

Categories     100+ Everyday Cooking Recipes

Time 8h20m

Yield 8

Number Of Ingredients 5

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese

Steps:

  • Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  • Cover, and cook on Low for 6 to 8 hours.
  • When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g

CROCK POT PEPPERONCINI BEEF ROAST



Crock Pot Pepperoncini Beef Roast image

If you are a fan (or know of one) of pepperoncini peppers, then this recipe is for you!!!! This makes the absolute best beef sandwiches to enjoy with friends during the big game, or just to share with the family. The pepperoncini flavor is subtle, not overpowering! Everyone will love this, and, your house will smell wonderful!!! Enjoy!!!

Provided by Mrs. Gottrocks

Categories     One Dish Meal

Time 11h10m

Yield 12-15 serving(s)

Number Of Ingredients 5

3 -5 lbs beef roast (any inexpensive cut will work)
1 (4 ounce) package Lipton Onion Soup Mix
1 (14 ounce) jar yellow pepperoncini peppers
1 (10 ounce) can Swanson chicken broth
1 (10 ounce) can swanson beef broth

Steps:

  • Place beef roast in crock pot.
  • Pour Onion soup mix, beef, and chicken broths over roast.
  • Cut tops and stems off each pepperoncini pepper, and return them to their original jar in the juice.
  • Pour entire jar of pepperoncini peppers w/juice over beef roast and mix with large spoon to blend soups.
  • Cover crock pot and cook on low for 11 hours.
  • (note - 11 hours, not 8 hours like most recipes)This is important to the success of this roast.
  • The last 1/2 hour of cooking time, take roast out of crock pot and "shred" the meat apart with a knife, and return meat to the juices in crock pot for 30 minutes.
  • Serve on your favorite bun or hoagie roll, with extra juice on the side.
  • Serving Suggestion: Sprinkle shredded mozzarella cheese over beef sandwich and microwave for 35 seconds before serving, then spoon additional au jus over the bread!
  • mmmmmmmm!

CROCK POT ITALIAN BEEF WITH PEPPERONCINI



Crock Pot Italian Beef With Pepperoncini image

Wonderful roast for Italian Beef sandwiches. Not for salt restricted diets, but exceptional flavor. The original recipe calls for beef roast and pepperocini only, but I have tweaked it to suit my taste. Try it, you'll love it! (Preparation time does not include cook time.) Also, adjust seasoning to your taste, add onion, mushrooms or whatever you like.

Provided by jrtfan

Categories     Meat

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 -4 lbs rump roast or 3 -4 lbs chuck roast
24 ounces pepperoncini peppers, including half of juice
1 ounce au jus mix
2 cups water
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon bottled garlic (or equivalent)
6 -8 hoagie rolls, for serving
2 cups shredded mozzarella cheese, for topping

Steps:

  • Place roast, pepperocini and half the pepperocini juice in crockpot.
  • Mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast.
  • Cook on low heat for 7 to 8 hours.
  • When roast is tender, pull apart with forks and let simmer in juice another 1/2 hour or so.
  • Serve on toasted Hoagie rolls with cheese, pepperocini and juice from pan for dipping.

Nutrition Facts : Calories 767.8, Fat 38.9, SaturatedFat 16.2, Cholesterol 168, Sodium 2543.9, Carbohydrate 39.1, Fiber 2.9, Sugar 5.2, Protein 62.4

PEPPERONCINI ITALIAN ROAST BEEF



Pepperoncini Italian Roast Beef image

This is awesome and yummy! I got this recipe from a friend of ours and we can't stop making and eating it! It is so easy, and since you use a crock pot it is fast and simple!

Provided by suzyhomemakerwannabe

Categories     One Dish Meal

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 lbs roast
1 (8 ounce) jar pepperoncini peppers
2 (3/4-1 ounce) packages au jus mix
1 onion, sliced
8 -10 hoagie rolls

Steps:

  • Using a crock pot (on high setting), cook roast about 6-8 hrs, depending on the roast cut, in the peppers juice.
  • Set the peppers aside for later.
  • Once the meat is cooked it should be falling apart, you can either take it out to shred it and put it back in the pot, or do your best to separate the meat while it stays inside the crock pot.
  • Add the peppers and sliced onion.
  • Add Au Jus mix, I take some of the pepper juice out and mix the Au Jus so there are no lumps, and then add it back to the meat, you may want to add a little water, so the meat is covered.
  • Cook on low for about another hour or so.

Nutrition Facts : Calories 773.7, Fat 47.4, SaturatedFat 18.4, Cholesterol 156.7, Sodium 1392.9, Carbohydrate 35.4, Fiber 1.9, Sugar 2.5, Protein 48.2

2-INGREDIENT PEPPERONCINI BEEF ROAST



2-Ingredient Pepperoncini Beef Roast image

This is a recipe DH and I begged off a former co-worker, Barbara, years ago. She brought it to a potluck, and our co-workers raved about it. It's a beef roast (your choice of cut) with a whole jar of pepperoncinis and juice dumped into a Crock Pot and cooked on low for 8 hours. The beef turns out amazingly tender and tangy but not spicy, and the peppers soften and absorb the juices wonderfully. Eat the beef with the pepperoncinis or without. Sometimes we serve it on burger buns or without. Left-overs are yummy too--cold or hot!

Provided by MarthaStewartWanabe

Categories     Roast Beef

Time 8h5m

Yield 10 serving(s)

Number Of Ingredients 2

1 (5 lb) beef roast
1 (32 ounce) jar pepperoncini peppers (with juice)

Steps:

  • Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
  • If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
  • Set Crock Pot on low heat and cook for 8-10 hours.
  • To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.

LAZY BUTT PEPPERONCINI CROCK POT BEEF



Lazy Butt Pepperoncini Crock Pot Beef image

Three ingredients + almost zero prep + your trusty slow cooker = *RGF*. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this from allrecipes.com where the author suggests serving the meat and peppers on toasted hoagie rolls with provolone or mozzarella and your choice of condiments. If using cheese, (which would help temper any heat from the peppers), top the roll with the meat, then cheese and zap it in the microwave for a few seconds or, better yet, under the broiler, particularly if you're toasting your rolls there. You could also slap a serving on tortillas with appropriate condiments. (Damn, I'm getting hungry.) Some reviewers add broth and onions to the crock pot, but it really doesn't need it. Let your taste buds be your guide! *** UPDATE *** The other night I mixed some shredded Monterey Jack and this lovely seriously aged Dutch Unie Kaas Robusto, broiled it on the top half of a sesame seed bun until melted, then slapped that puppy on the meat-topped lower half of the bun. I also experimented with a little Cattlemen's (Smokehouse) bbq sauce. And in addition to the slices of garlic inserted into the meat, I put 1/2 of a head of garlic in one of those little drawstring bags and plopped that puppy in the crockpot to cook with the rest of the ingredients. Yum!

Provided by Sandi From CA

Categories     Roast Beef

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 3

1 (3 lb) beef chuck roast, trimmed of most fat
2 garlic cloves, sliced
1 (16 ounce) jar pepperoncini peppers (stems removed after cooking if using whole peppers)

Steps:

  • Make small cuts in roast and insert garlic slices in cuts.
  • Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  • Cover and cook on LOW for 6 to 8 hours. Pig the heck out. Moo.

CROCK POT PEPPERONCINI BEEF



Crock Pot Pepperoncini Beef image

A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!

Provided by Kathy Embry

Categories     Sandwiches

Time 8h10m

Number Of Ingredients 4

3-31/2 lb beef rump roast
1 pkg good seasons italian salad dressing mix
1-16 oz. jar(s) pepperoncini peppers, juice included
1 can(s) beef broth

Steps:

  • 1. Place roast in crock pot. Mix salad dressing packet, peppers and beef broth. Pour over roast
  • 2. Cook on low 8-10 hours. Shred and serve on buns.

PEPPERONCINI BEEF



PEPPERONCINI BEEF image

I FOUND THIS RECIPE ON ALLRECIPES YEARS AGO N HAVE BEEN MAKN IT EVER SINCE...A REAL CROWD PLEASER....MY KINDA MEAL SET IT N FORGET IT...DID I MENTION DELICIOUS?!!

Provided by Lora DiGs

Categories     Beef

Time 6h5m

Number Of Ingredients 4

3 lb chuck roast
2-3 clove garlic, sliced
16 oz pepperoncini peppers, chopd
1 c beef broth

Steps:

  • 1. GATHER INGREDIENTS...MAKE SLITS AROUND ROAST N INSERT GARLIC SLICES.
  • 2. PUT ROAST INTO SLOW COOKER N POUR IN BEEF BROTH N EMPTY ENTIRE JAR OF PEPPERONCINIS PLUS JUICE...COVER N COOK ON LOW FOR 6-8 HOURS ( OR UNTIL MEAT BREAKS APART EASILY)
  • 3. PULL APART ALL MEAT WITH A COUPLE OF FORKS N SPOON OUT ONTO HEROS...ENJOY :)

PEPPERONCINI AND SHREDDED BEEF



Pepperoncini and Shredded Beef image

Make and share this Pepperoncini and Shredded Beef recipe from Food.com.

Provided by icetea

Categories     Lunch/Snacks

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs boneless beef roast (chuck, cross rib, rump)
1 (10 ounce) jar pepperoncini peppers
2 ounces Lipton Onion Soup Mix
1 cup water
3 cups shredded mozzarella cheese
6 French rolls

Steps:

  • Place all ingredients in crockpot and cook on low for 7-10 hours.
  • Once roast is falling apart, remove roast and shred in a large bowl.
  • Skim out pepperoncinis and add to the shredded roast.
  • Reserve the au jus liquid.
  • Split rolls in half and place on a cookie sheet in oven to toast 3-5 minutes, remove from oven.
  • Place shredded roast and pepperoncini( about a cup) on one half of roll and 1/2 cup shredded cheese on other half.
  • Put back on oven to melt cheese.
  • Pour au jus liquid into individual cups for dipping.
  • Serve.

Nutrition Facts : Calories 589.8, Fat 23.5, SaturatedFat 11.5, Cholesterol 193.9, Sodium 2023.7, Carbohydrate 28.9, Fiber 2.5, Sugar 2.7, Protein 65.9

SLOW COOKER PEPPERONCINI BEEF



SLOW COOKER PEPPERONCINI BEEF image

Categories     Beef

Yield 8 1/2 C

Number Of Ingredients 6

2.5 lbs. lean top round beef (like Laura's Lean Beef)
1 onion, chopped
1 cup nonfat beef broth
8 oz. pepperoncini with juice
1/2 tsp. salt
3 tbsp. Italian seasoning

Steps:

  • Crock pot for 8 hours

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