QUICK & EASY CHICKEN TETRAZZINI

Quick & Easy Chicken Tetrazzini image

Pasta, mushrooms, garlic? Check, check, check. Our Chicken Tetrazzini has everything you like about the classic-all in one quick and easy weeknight dish.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 lb. spaghetti, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups sliced fresh mushrooms
1 red pepper, cut into strips
2 cloves garlic, minced
1/4 cup flour
1 cup milk
1 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Grated Parmesan Cheese, divided
1/2 cup KRAFT Shredded Swiss Cheese
1/4 cup chopped fresh basil

Steps:

Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook chicken, mushrooms, peppers and garlic in large ovenproof nonstick skillet on medium heat 8 to 10 min. or until chicken is done. Remove chicken mixture from skillet; cover to keep warm.
Whisk flour and milk until blended. Add to broth in same skillet; mix well. Bring to boil, whisking constantly; simmer on medium-low heat 5 min. or until thickened, stirring frequently. Remove from heat.
Heat broiler. Drain spaghetti. Add to ingredients in skillet along with 3 Tbsp. Parmesan; toss to evenly coat. Top with Swiss cheese and remaining Parmesan.
Broil, 4 inches from heat, 2 min. or until top is lightly browned and Swiss cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 340, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g