Best Peppermint Twists Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HARD CANDY PEPPERMINT TWISTS



Hard Candy Peppermint Twists image

It's fun to tuck a few of these twists onto a platter of Christmas cookies. The holidays in out home wouldn't be the same without peppermint candies.

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield about 1/2 pound.

Number Of Ingredients 5

1 cup water
1 tablespoon white vinegar
2 cups sugar
1-1/2 teaspoons peppermint extract
1/8 teaspoon red food coloring

Steps:

  • Coat two 9-in. square pans with cooking spray; set aside. (Do not use butter or foil to prepare pans.), In a heavy saucepan over medium heat, combine water and vinegar. Add sugar. Cook and stir until sugar is dissolved and mixture comes to a boil, about 8 minutes. (If sugar crystals are present, cover saucepan for 1-1/2 to 2 minutes to allow steam to wash crystals down.) Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 26 minutes., Combine peppermint extract and food coloring. Remove syrup from the heat; stir in peppermint mixture until well blended (mixture will bubble up slightly). Immediately and carefully pour into prepared pans (do not scrape saucepan or tilt pans to spread mixture evenly). Cool for 1-1/2 to 2 minutes., Using a sharp knife, score candy into 1/2-in.-to 3/4-in.-wide pieces, about 3-in. long. Place both pans in a warm oven(150° or your oven's lowest temperature) for about 5 minutes or until candy is warm enough to cut but cool enough to handle., Using a heavy-duty kitchen scissors, cut along scored lines, one piece at a time. Immediately wrap each piece around the handle of a wooden spoon; remove candy and place on waxed paper to harden. Continue cutting and wrapping until mixture in pan begins to harden. Return pan to oven for at least 5 minutes. , Meanwhile, remove second pan from oven. Cut and wrap as before until mixture begins to harden. Return to oven and repeat with the first pan. Repeat until all mixture is cut and formed into twists.

Nutrition Facts : Calories 198 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 50g carbohydrate (48g sugars, Fiber 0 fiber), Protein 0 protein.

PEPPERMINT TWISTS



Peppermint Twists image

Serve your family and friends this delicate twist that showcases one of the most popular flavors of the season...peppermint! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1-1/2 cups Master Cookie Mix, softened
1 cup confectioners' sugar
2 tablespoons 2% milk
1/4 to 1/2 teaspoon peppermint extract
Red colored sugar

Steps:

  • Shape cookie mix into 3/4-in. balls. Roll each ball into a 6-in. rope. Bend the rope in half and twist twice. Place 2 in. apart on ungreased baking sheets., Bake at 350° for 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely. Combine the confectioners' sugar, milk and extract; drizzle over cookies. Sprinkle with colored sugar.

Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

PEPPERMINT TWISTS



PEPPERMINT TWISTS image

Categories     Pasta

Yield 6

Number Of Ingredients 7

12 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup coarsely crushed peppermint candy
Icing:
1 tablespoon butter, softened
1/2 teaspoon vanilla
1 cup powdered sugar
2-3 tablespoons milk

Steps:

  • Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy

Related Topics