Best Peppermint Snaps Recipes
CHOCOLATE PEPPERMINT SNAPS
Use these simple chocs as a garnish for desserts or serve with after-dinner coffees
Provided by James Martin
Categories Dinner, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.
Nutrition Facts : Calories 214 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
CHOCOLATE PEPPERMINT SNAPS
This is one of my family's favorite cookies. My brother baked them for a Boy Scout fundraiser, and they were a top seller! They look like gingersnaps, but they're flavored with peppermint candies and are quite crispy. It's no wonder they're always such a hit.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a microwave, melt 1 cup chocolate chips. Stir until smooth; cool. In another bowl, beat egg, 2/3 cup sugar, oil, corn syrup and extracts until combined. Beat in melted chocolate. In a separate bowl, whisk flour, baking soda and salt. Gradually beat into peppermint mixture. Fold in candies and remaining chocolate chips., Place remaining sugar in a shallow bowl. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until tops are cracked and cookies are set, 12-15 minutes. Cool on pans 1 minute before removing to wire racks to cool.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 34mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE PEPPERMINT SNAPS
Steps:
- Directions Preheat the oven to 350. Line cookie sheets with parchment. In a large bowl, cream together the butter and sugars. Add the eggs one at a time, beating well after each addition. Mix in the vanilla and peppermint extract. Add the flour, cocoa, baking soda and salt, beating to combine. Stir in the chocolate chips. Drop the dough by the tablespoonful on the cookie sheets. Bake the cookies for 12-15 minutes, until they're slightly darker around the edges. Remove them from the oven, and transfer to a rack to cool.
PEPPERMINT SNAPS
My mom cut this recipe out of a Chicago Area newspaper about 30 years ago and they have been part of our Christmas cookies ever since. Great way to use all those broken candy canes!
Provided by MMinMI
Categories Dessert
Time 1h
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- FOR COOKIES: Beat together butter and sugar until light and fluffy. Blend in egg.
- Add combined dry ingredients, mix well.
- Stir in oats and peppermint candy.
- Shape dough o form 1 1/2-inch balls. Place about 2 inches apart on ungreased cookie sheet; flatten with times of fork.
- Bake in a preheated 375 degree oven 8 to 10 minutes or until golden brown.
- Cool 1 minute before removing from cookie sheet.
- FOR GLAZE: Combine all ingredients; mix well. Drizzle over cooled cookies.
Nutrition Facts : Calories 1666.4, Fat 79.9, SaturatedFat 48.2, Cholesterol 271.3, Sodium 1429.5, Carbohydrate 225.1, Fiber 6.9, Sugar 133.2, Protein 17.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #cookies-and-brownies
You'll also love