Best Peppermint Cream Bites Recipes
PEPPERMINT BROWNIE BITES
Steps:
- Whisk yogurt and cream cheese until smooth. Cut the brownie in half and shape into 2 (snow) balls. Spoon the yogurt mixture on top of each ball and sprinkle with edible glitter.
Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 10 g, TransFat 0 g
PEPPERMINT CREAM BITES
Two of my favorites together, chocolate and peppermint. What a perfect marriage.
Provided by Marsha Gardner @mrdick1950
Categories Cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350-degrees. Line an 8"x8"x2" inch baking dish with foil, extending foil over the pan edges; set aside.
- In a medium bowl combine crushed cookies and melted butter. Press mixture into the bottom of prepared pan. Bake for 8 minutes. Cool slightly in pan on a wire rack.
- Meanwhile, combine powdered sugar and softened butter in a food processor. Cover and process until butter is evenly distributed. With processor running, add milk and peppermint extract to make a paste.
- Spread peppermint mixture evenly over the prepared crust. Freeze for 45 minutes.
- In a microwave-safe bowl combine chopped chocolate and shortening. Microwave on high for 1 minute or until chocolate is melted, stirring once. Let chocolate cool for 15 minutes; pour over mint layer and spread evenly.
- Using foil, lift the uncut bars out of the pan. Use a 1 1/2 inch round cookie cutter to cut mixture into rounds or cut mixture into squares. Makes 30 cookies.
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