Best Peppermint Bark Hearts Recipes

PEPPERMINT-BARK HEARTS

Peppermint-Bark Hearts image

What could be sweeter than these charming candy hearts, made fast in the microwave.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 9

Number Of Ingredients 3

Ingredients

18 peppermint candy canes (2 1/2 inch), unwrapped
5 oz vanilla-flavored candy coating (almond bark), chopped
2 teaspoons crushed peppermint candy canes

Steps:

Line cookie sheet with waxed paper. Arrange candy canes on waxed paper in groups of 2 with ends touching to form heart shapes.
In 2-cup microwavable measuring cup, microwave candy coating uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through cooking time, until softened. Stir until melted and smooth.
Spoon or pipe candy coating into centers of hearts to fill spaces. Sprinkle with crushed candy. Cool 30 minutes or until set.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy Heart, Sodium 15 mg, Sugar 17 g, TransFat 0 g

PEPPERMINT BARK HEARTS

Peppermint Bark Hearts image

These would be perfect for Valentine's Day or Christmas or a heart/love themed party! Very easy to make! NOTE: 30 minute cooking time is actually cooling time for candies to set. ENJOY!

Provided by Mom2Rose

Categories Candy

Time 50m

Yield 9 hearts, 9 serving(s)

Number Of Ingredients 3

Ingredients

18 (2 1/2 inch) peppermint candy canes, unwrapped
5 ounces vanilla candy coating or 5 ounces almond bark, chopped
2 teaspoons crushed peppermint candy canes

Steps:

Line cookie sheet with waxed paper.
Arrange candy canes on waxed paper in groups of 2 with ends touching to form heart shapes.
Place candy coating in 2-cup microwave safe measuring cup.
Microwave on Medium for 2-3 minutes, stirring once halfway through melting time.
Stir until melted and smooth.
Spoon or pipe candy coating into centers of hearts to fill spaces.
Sprinkle with crushed candy.
Cool 30 minutes or until set.

Nutrition Facts : Calories 84.9, Fat 5, SaturatedFat 3.1, Cholesterol 2.2, Sodium 14.2, Carbohydrate 9.3, Sugar 9.3, Protein 0.9

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