Simple meal we like to eat around Oktoberfest time. Serve with mashed or boiled potatoes, good hot German mustard, dark rye bread and beer (cider for the kids).
Provided by Lisa1
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put sauerkraut in a large saucepan (add a little liquid if necessary - water, white wine, broth or beer).
- Mix in caraway seed and brown sugar (if using).
- Put knackwurst on top.
- Cover and cook on low heat 30-35 minutes.
Nutrition Facts : Calories 368.5, Fat 31.6, SaturatedFat 12.3, Cholesterol 56.9, Sodium 2024.1, Carbohydrate 6.8, Fiber 2.8, Sugar 2, Protein 14.2
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