Best Peppered Tuna Skewers With Wasabi Mayonnaise Recipes

PEPPERED TUNA KABOBS

Peppered Tuna Kabobs image

When we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped with salsa-the perfect easy recipe. My five kids like to help me put them together. -Jennifer Ingersoll, Herndon, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup frozen corn, thawed
4 green onions, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons coarsely chopped fresh parsley
2 tablespoons lime juice
1 pound tuna steaks, cut into 1-inch cubes
1 teaspoon coarsely ground pepper
2 large sweet red peppers, cut into 2x1-inch pieces
1 medium mango, peeled and cut into 1-inch cubes

Steps:

For salsa, in a small bowl, combine the first five ingredients; set aside., Rub tuna with pepper. On four metal or soaked wooden skewers, alternately thread red peppers, tuna and mango., Place skewers on greased grill rack. Cook, covered, over medium heat, turning occasionally, until tuna is slightly pink in center (medium-rare) and peppers are tender, 10-12 minutes. Serve with salsa.

Nutrition Facts : Calories 205 calories, Fat 2g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

SALT AND SICHUAN (SZECHUAN) PEPPER TUNA WITH WASABI MAYONNAISE

Salt and Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise image

This is a wonderful recipe that is so quick and easy to prepare and is great either on the grill, if it is BBQ weather or just done in the frying pan as I cooked it the other night. Depending on how you like your tuna cooked it is on the table in about 15-20 Min's. I like my tuna pink in the middle as tuna should be undercooked, otherwise it gets quite tough.

Provided by The Flying Chef

Categories Tuna

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons sea salt
2 teaspoons ground sichuan pepper (szechuan)
60 -80 ml olive oil (depending on the size of your steaks Mine were huge)
4 tuna steaks
1/2 cup mayonnaise
2 teaspoons wasabi powder (mixed with a small amount of water to form a paste)
1 tablespoon fresh coriander, finely chopped
1 teaspoon lemon juice

Steps:

Using mortar and pestle or pepper grinder, grind salt and pepper until fine.
Combine pepper mixture with oil and fish in a large bowl cover stand 5 Min's.
Meanwhile combine mayonnaise, wasabi, coriander and juice in a bowl.
Heat a large frying pan, add fish, cook about 2-3 Min's aside, for pink centre, or until cooked as desired, or BBQ steaks.
Serve tuna with wasabi mayonnaise. I served mine atop Japanese style vegetables.

Nutrition Facts : Calories 229.5, Fat 22.8, SaturatedFat 3.2, Cholesterol 7.6, Sodium 1372, Carbohydrate 7.1, Sugar 1.9, Protein 0.3

TUNA SATES WITH WASABI MAYONNAISE

Tuna Sates with Wasabi Mayonnaise image

Categories Quick & Easy Backyard BBQ Mayonnaise Wasabi Tuna Summer Grill Grill/Barbecue Soy Sauce Gourmet

Yield Makes 10 satés

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste (green horseradish paste), or to taste
a 12-ounce tuna steak, cut into twenty 1-inch cubes
ten 8-inch bamboo skewers, soaked in water 30 minutes

Steps:

In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24. Marinate tuna, covered and chilled, at least 1 hour and up to 24.
Prepare grill.
Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Serve tuna satés with chilled wasabi mayonnaise.