Best Peppered Strawberries Recipes

LIGHTLY PEPPERED STRAWBERRIES

Lightly Peppered Strawberries image

The Spanish and French were the first settlers in Florida and in the early 1800's American settlers grew tired of being under Spanish control. In 1814 General Andrew Jackson captured Pensacola. This resulted in Spain happily selling Florida to the United States for a mere $5 million, handing over control in 1821. With a magnificant climate and rich lands on which to farm Florida manages to produce some of the most delicious fruit and vegetables in the world-this recipe will give you some idea! Cook time is marinating time.

Provided by Sharon123

Categories Spanish

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 pint strawberry
1 teaspoon white pepper
2 tablespoons powdered sugar
1 tablespoon of fresh mint, chopped

Steps:

Hull the strawberries, cut them in half and put into a bowl. Sprinkle with pepper, sugar and finely chopped mint. Toss gently and let sit for 1 hour at room temperature. Toss again after 1/2 hour.
Serve sprinkled with a little mint on top. Enjoy!

Nutrition Facts : Calories 46.5, Fat 0.3, Sodium 1.4, Carbohydrate 11.4, Fiber 2, Sugar 8.3, Protein 0.7

PEPPERED STRAWBERRIES

Peppered Strawberries image

Make and share this Peppered Strawberries recipe from Food.com.

Provided by Pepper Monkey

Categories Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups strawberries
1/2 cup fresh ground pepper
2 tablespoons grated orange rind
1/4 cup fresh orange juice

Steps:

wash, hull and cut strawberries in half lengthwise.
Mix all ingredients together.
Chill One hour and serve.

Nutrition Facts : Calories 65.6, Fat 0.7, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 16.2, Fiber 5.2, Sugar 4.7, Protein 2

PEPPERED STRAWBERRIES

PEPPERED STRAWBERRIES image

Categories Sauce Berry Dessert Fry Quick & Easy

Yield 4

Number Of Ingredients 6

Ingredients

1 pound strawberries, rinsed with stems on and allowed to dry.
1/4 cup balsamic vinegar
1/4 cup brown sugar, or demerara sugar
1/4 cup butter
1/4 cup dark rum
1/2 Tablespoon freshly ground black pepper

Steps:

Hull and thickly slice strawberries. Mix with vinegar and brown sugar. Melt butter in a medium hot cast iron frying pan. Add strawberries and heat until almost caramelized, grind in pepper. Add the dark rum and light to flambe. To serve, spoon while still flambed over low fat vanilla ice-cream.

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