Best Peppered Steaks With Blackberry Sauce Recipes

PEPPER STEAKS WITH BLACKBERRY GLAZE

Pepper Steaks with Blackberry Glaze image

Number Of Ingredients 7

Ingredients

GLAZE
1/2 cup blackberry jam
1/4 cup red wine vinegar
STEAKS
3 teaspoons coarse ground black pepper
4 (4-ounce) boneless strip beef steaks
1/2 cup fresh or frozen blackberries, thawed

Steps:

1. grill directions: Heat grill. In small saucepan, combine jam and vinegar. Cook over medium heat until jam is melted, stirring constantly. Remove from heat.2. Rub pepper on both sides of each steak. When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once.3. To serve, spread steaks with glaze top with berries.TIP:*To broil steaks, place on broiler pan broil 4 to 6 inches from heat using times above as a guide, turning once.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 250 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 60 mg 20% * Sodium: 45 mg 2% * Total Carbohydrate: 30 g 10% * Dietary Fiber: 2 g 8% * Sugars: 21 g * Protein: 24 g * Vitamin A: 0% * Vitamin C: 8% * Calcium: 2% * Iron: 15% * Dietary Exchanges: 2 Fruit, 3 1/2 Very Lean Meat or 2 Carbohydrate, 3 1/2 Very Lean Meat

Nutrition Facts : Nutritional Facts Serves

PEPPER STEAKS WITH BLACKBERRY GLAZE

Pepper Steaks With Blackberry Glaze image

We had some frozen blackberries so I made this last week for dinner. It was very different, we loved it.

Provided by Dancer

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup red wine vinegar
1/2 cup blackberry jam
1/2 cup blackberries, fresh or 1/2 cup frozen blackberrie
2 tablespoons soy sauce
4 sirloin steaks
3 teaspoons ground black pepper
1 teaspoon creole seasoning
2 teaspoons garlic, crushed
2 teaspoons lemon pepper

Steps:

Heat grill.
In small saucepan, combine jam, vinegar and soy sauce.
Cook over medium heat until jam is melted, stirring constantly.
Remove from heat and add berries.
Rub dry seasonings onto both sides of each steak.
When ready to grill, oil grill rack.
Place steaks on grill over medium heat and cook until steaks reach desired doneness.
To serve, spread glaze onto steaks and top with berries.

Nutrition Facts : Calories 1131.3, Fat 70.3, SaturatedFat 27.4, Cholesterol 300.9, Sodium 731.5, Carbohydrate 31.3, Fiber 1.9, Sugar 20.5, Protein 87.9

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