Best Peppered Sausage Gravy Recipes

Peppered Sausage Gravy and Biscuits image

Provided by Marsha D.

Categories Breads

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

1 lb jimmy dean mild sausage (any pork sausage)
2 teaspoons minced garlic
1/4 cup butter
1/3 cup all-purpose flour
1/4 teaspoon ground pepper
1/4 teaspoon seasoning salt
1/4 teaspoon basil
1 (14 ounce) can ready-to-serve chicken broth
1/4 cup half-and-half
1 (12 ounce) can pillsbury refrigerated buttermilk biscuits

Steps:

Bake biscuits according to directions on can.
In a large skillet, fry crumbled up sausage til done and no longer pinkish.
Drain sausage, (do not wipe pan clean) add sausage back into pan.
Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
Slowly add can chicken broth and half and half.
Bring to a boil while stirring to thicken gravy.
Add sausage to gravy mixture.
Simmer 5 minutes.
Serve over biscuits.

Peppered Sausage Gravy image

Provided by Barenakedchef

Categories Breakfast

Time 25m

Yield 4 1/2 cups, 8 serving(s)

Number Of Ingredients 6

1 lb ground pork breakfast sausage
1/3 cup flour
3 cups whole milk
1/2 cup heavy whipping cream
1 1/2 teaspoons kosher salt
1/4 teaspoon ground black pepper

Steps:

In a large skillet, cook sausage over medium high heat until browned and crumbly, about 10 minutes. Sprinkle flour onto sausage, and stir until well combined. Gradually whisk in milk, cream, salt and pepper, and bring to a boil over medium heat. Reduce heat and simmer, stirring frequently, until thickened, about 10 minutes. Serve over split biscuits.
Enjoy!