Best Pepper Steak Pizza Recipes

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PEPPER STEAK PIZZA



PEPPER STEAK PIZZA image

LEFTOVERS NEVER GO TO WASTE IN MY HOUSE....A YUMMY PIZZA WAS CREATD N EATN ;)

Provided by Lora DiGs

Categories     Pizza

Time 30m

Number Of Ingredients 10

1 pkg pizza dough
1 1/2 c green n red peppers , diced large
1 medium onion, sliced thin
1 c steak, thinly sliced (i used leftover london broil, marinated with my favorite steak marinade that had for dinner last nite ;)
2 Tbsp parmesan cheese
1/4 tsp crushd red pepper (optional)
1 1/2 c mozzarella, thinly sliced
1 tsp cornmeal n olive oil...each...this is for ur pizza stone
2 Tbsp olive oil to sautÉ peppers n onions in
2 clove garlic, chopped

Steps:

  • 1. IN A MED SIZD PAN HEAT 2 TBLSPN OF OLIVE OIL N ADD DICED PEPPERS SAUTÉ FOR 3 MINUTES
  • 2. NOW ADD SLICED ONIONS, GARLIC N CRUSHD RED PEPPER (if usiNg) SAUTÉ FOR AN ADDNL 3 MIN.
  • 3. NEXT TAKE UR PIZZA STONE N SHMEAR OLIVE OIL N SPRINKLE CORNMEAL ON IT n STRETCH PIZZA DOUGH ONTOP OF STONE.
  • 4. NEXT HEAT UP UR BBQ TO 500 . NEXT SPOON EVENLY SAUTÉED PEPPERS N ONIONS ONTOP OF DOUGH.
  • 5. PLACE EVENLY SLICED STEAK N SPRINKLE WITH PARMESEAN CHEESE
  • 6. PLACE MOZZARELLA SLICES ONTOP OF STEAK ...PUT ON BBQ. N CLOSE LID...LET COOK FOR ABOUT 7 MINUTES. CHECK FOR DONENESS BY LIFTING CORNER OF DOUGH
  • 7. ENJOY :)

GARLIC & HERB STEAK PIZZA



Garlic & Herb Steak Pizza image

We crave pizza that's super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. -Jade Fears, Grand Ridge, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 beef top sirloin steak (3/4 inch thick and 1 pound)
3/4 teaspoon salt
3/4 teaspoon pepper
1 tablespoon olive oil
1 prebaked 12-inch thin pizza crust
1/2 cup garlic-herb spreadable cheese (about 3 ounces)
2 cups chopped fresh spinach
1 cup sliced red onion
1 cup sliced fresh mushrooms
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.

Nutrition Facts : Calories 440 calories, Fat 23g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 926mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.

PEPPER STEAK PIZZA



PEPPER STEAK PIZZA image

I HAD SOME LEFTOVER MARINATED STEAK N ALSO HAD PIZZA DOUGH SOOOOO PEPPER STEAK PIZZA WAS CREATED......N LOVED :)

Provided by Lora DiGs

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 11

1 pizza dough (homemade or store bought)
1 large red pepper, sliced into 2" pieces
1 medium onion, sliced
1 clove garlic, grated
8 oz mozzerella, sliced into 1-2" pieces
1 1/2 c sliced, cooked steak 1-2"
4 large basil leaves, ripped
2 Tbsp parmesean cheese
salt n pepper to taste
1 tsp corn meal
crushd red peper (optional)

Steps:

  • 1. IN A PAN DRIZZLE A BIT OF OLIVE OIL N SAUTÉ RED PEPPERS FOR 3 MINUTES THEN ADD ONIONS N GRATED GARLIC, 2 TORN BASIL LEAVES N COOK FOR AN ADDNL 3 MINUTES...SALT N PEPPER. ADD CRUSHD RED PEPPER NOW IF DESIRED.
  • 2. DRIZZLE OLIVE OIL ONTO PIZZA STONE N SPRINKLE ON CORN MEAL.
  • 3. PREHEAT BBQ TO HOT THEN STRETCH DOUGH ON STONE N SPREAD PEPPERS N ONIONS ON FIRST.
  • 4. NEXT PLACE STEAK PIECES ON N SPRINKLE WITH PARMESEAN CHEESE.
  • 5. ONTOP OF STEAK PLACE MOZZERELLA EVENLY N SPRINKLE ON LEFT OVER TORN BASIL .
  • 6. BBQ w/CLOSED LID FOR 8-10 MINUTES......ENJOY :)

EASY PHILLY CHEESE STEAK PIZZA



Easy Philly Cheese Steak Pizza image

A very tasty twist to pizza!

Provided by nichole b

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 8

Number Of Ingredients 9

cooking spray
8 ounces beef sirloin, thinly sliced
butter-flavored cooking spray
1 (8 ounce) package sliced fresh mushrooms
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 (10 ounce) container refrigerated pizza dough
12 slices white American cheese
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
  • Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
  • Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
  • Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
  • Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g

STEAK PIZZA WITH PEPPERS AND ONIONS



Steak Pizza with Peppers and Onions image

If you've ever craved pizza and a cheesesteak at the same time -- and who hasn't? -- you're in luck; this pizza incorporates the flavors of both for a hearty dinner the whole family will love.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 35m

Number Of Ingredients 9

All-purpose flour, for work surface
1 pound pizza dough, thawed if frozen, divided in half
5 teaspoons extra-virgin olive oil
10 ounces sirloin steak (1 inch thick)
Coarse salt and ground pepper
1 medium red onion, thinly sliced
2 bell peppers (not green), stemmed, seeded, and thinly sliced lengthwise
4 ounces Monterey Jack cheese, shredded (1 cup)
1/4 cup coarsely chopped fresh parsley leaves

Steps:

  • Preheat oven to 500 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out 1 dough half into a 14-inch oval. Transfer dough to a parchment-lined baking sheet and brush with 1 teaspoon oil. Repeat with remaining dough half. Bake until crusts are puffed and golden brown, about 14 minutes, piercing large air bubbles with a knife, if necessary, and rotating sheets halfway through.
  • Meanwhile, pat steak dry and season with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 teaspoon oil over medium-high until almost smoking. Cook steak until medium-rare, 6 to 8 minutes, flipping once. Transfer to a cutting board, tent with foil, and let rest 10 minutes.
  • In skillet, heat 2 teaspoons oil over medium. Add onion and bell peppers and season with salt and pepper. Cover and cook, stirring occasionally, until beginning to soften, about 5 minutes. Uncover and cook until vegetables are crisp-tender and dark brown in spots, 8 minutes.
  • Thinly slice steak against grain. Top crusts with steak, vegetables, and cheese. Bake pizzas just until cheese is melted, 3 minutes. Sprinkle with parsley before serving.

Nutrition Facts : Calories 575 g, Fat 29 g, Fiber 3 g, Protein 29 g, SaturatedFat 10 g

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