PEPPER STEAK PIZZA
LEFTOVERS NEVER GO TO WASTE IN MY HOUSE....A YUMMY PIZZA WAS CREATD N EATN ;)
Provided by Lora DiGs
Categories Pizza
Time 30m
Number Of Ingredients 10
Steps:
- 1. IN A MED SIZD PAN HEAT 2 TBLSPN OF OLIVE OIL N ADD DICED PEPPERS SAUTÉ FOR 3 MINUTES
- 2. NOW ADD SLICED ONIONS, GARLIC N CRUSHD RED PEPPER (if usiNg) SAUTÉ FOR AN ADDNL 3 MIN.
- 3. NEXT TAKE UR PIZZA STONE N SHMEAR OLIVE OIL N SPRINKLE CORNMEAL ON IT n STRETCH PIZZA DOUGH ONTOP OF STONE.
- 4. NEXT HEAT UP UR BBQ TO 500 . NEXT SPOON EVENLY SAUTÉED PEPPERS N ONIONS ONTOP OF DOUGH.
- 5. PLACE EVENLY SLICED STEAK N SPRINKLE WITH PARMESEAN CHEESE
- 6. PLACE MOZZARELLA SLICES ONTOP OF STEAK ...PUT ON BBQ. N CLOSE LID...LET COOK FOR ABOUT 7 MINUTES. CHECK FOR DONENESS BY LIFTING CORNER OF DOUGH
- 7. ENJOY :)
GARLIC & HERB STEAK PIZZA
We crave pizza that's super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. -Jade Fears, Grand Ridge, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.
Nutrition Facts : Calories 440 calories, Fat 23g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 926mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
PEPPER STEAK PIZZA
I HAD SOME LEFTOVER MARINATED STEAK N ALSO HAD PIZZA DOUGH SOOOOO PEPPER STEAK PIZZA WAS CREATED......N LOVED :)
Provided by Lora DiGs
Categories Steaks and Chops
Time 30m
Number Of Ingredients 11
Steps:
- 1. IN A PAN DRIZZLE A BIT OF OLIVE OIL N SAUTÉ RED PEPPERS FOR 3 MINUTES THEN ADD ONIONS N GRATED GARLIC, 2 TORN BASIL LEAVES N COOK FOR AN ADDNL 3 MINUTES...SALT N PEPPER. ADD CRUSHD RED PEPPER NOW IF DESIRED.
- 2. DRIZZLE OLIVE OIL ONTO PIZZA STONE N SPRINKLE ON CORN MEAL.
- 3. PREHEAT BBQ TO HOT THEN STRETCH DOUGH ON STONE N SPREAD PEPPERS N ONIONS ON FIRST.
- 4. NEXT PLACE STEAK PIECES ON N SPRINKLE WITH PARMESEAN CHEESE.
- 5. ONTOP OF STEAK PLACE MOZZERELLA EVENLY N SPRINKLE ON LEFT OVER TORN BASIL .
- 6. BBQ w/CLOSED LID FOR 8-10 MINUTES......ENJOY :)
EASY PHILLY CHEESE STEAK PIZZA
A very tasty twist to pizza!
Provided by nichole b
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
- Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
- Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
- Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
- Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g
STEAK PIZZA WITH PEPPERS AND ONIONS
If you've ever craved pizza and a cheesesteak at the same time -- and who hasn't? -- you're in luck; this pizza incorporates the flavors of both for a hearty dinner the whole family will love.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out 1 dough half into a 14-inch oval. Transfer dough to a parchment-lined baking sheet and brush with 1 teaspoon oil. Repeat with remaining dough half. Bake until crusts are puffed and golden brown, about 14 minutes, piercing large air bubbles with a knife, if necessary, and rotating sheets halfway through.
- Meanwhile, pat steak dry and season with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 teaspoon oil over medium-high until almost smoking. Cook steak until medium-rare, 6 to 8 minutes, flipping once. Transfer to a cutting board, tent with foil, and let rest 10 minutes.
- In skillet, heat 2 teaspoons oil over medium. Add onion and bell peppers and season with salt and pepper. Cover and cook, stirring occasionally, until beginning to soften, about 5 minutes. Uncover and cook until vegetables are crisp-tender and dark brown in spots, 8 minutes.
- Thinly slice steak against grain. Top crusts with steak, vegetables, and cheese. Bake pizzas just until cheese is melted, 3 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 575 g, Fat 29 g, Fiber 3 g, Protein 29 g, SaturatedFat 10 g
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