Best Pepper Steak Pasta Recipes

Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 12

Kosher salt
1/2 pound medium shell pasta
1 cup chopped cooked steak
1 cup diced green bell pepper
1 cup chopped blanched green beans
1/2 cup crumbled cooked bacon
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1/4 teaspoon finely grated garlic
3/4 cup grated parmesan cheese
Freshly ground pepper

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
Add the steak, bell pepper, green beans and bacon to the bowl with the pasta.
Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.

Pepper Steak Pasta image

Provided by alarra

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 9

Steps:

cook pasta in 1.5L water with 1tbsp salt until al dente.
while pasta is cooking, heat oil in a saucepan with the garlic, pepper blend and a pinch of salt until the garlic is golden (note: sometimes I use the olive oil the sun-dried tomatoes are packed in).
add the meat until coated in the sauce and warmed through.
turn off heat and let the garlic sauce stand
drain the cooked pasta, then return to the pan on medium heat.
Add the butter and coat the pasta in the melted butter.
Add the garlic sauce and mix well.
Season with salt, bacon bits, and parmesan as you like.
Serve with a side salad of mixed greens for a bit of balance.

Nutrition Facts : Calories 932.3, Fat 42.9, SaturatedFat 6, Sodium 10.7, Carbohydrate 116.1, Fiber 5.5, Sugar 2.8, Protein 20.3