Best Penny Saver Supper Recipes

PENNY SAVER SUPPER

penny saver supper image

I love cookbooks this came from one of my old ones.My cookbooks are like my children i know when one is missing also my five children and Eight grandchildren

Provided by charlene graham

Time 50m

Number Of Ingredients 7

Ingredients

1 pkg hot dogs
4 medium potatoes cooked or use canned diced
2 Tbsp minced onion
1/4 c butter, softened
1 c cooked or canned peas
1 tsp yellow mustard
1 can(s) cream of mushroom soup, undiluted

Steps:

1. combine hotdog slices (save some for top) with potatoes,peas ,onion & butter. Place in 2qt. casserole dish.
2. Combine remaining ingrdients and toss with hot dog mixture.
3. top with saved hot dogs on top .Cover tight with foil .Bake350 25-30 mins.

PENNY CASSEROLE

Penny Casserole image

Make and share this Penny Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs red potatoes, cut into 1/2 inch pieces
10 hot dogs, sliced
1/4 cup chopped onion
1 cup frozen peas, thawed
1 can cream of mushroom soup
1 tablespoon prepared mustard
salt and pepper

Steps:

In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
In a bowl, mix together potatoes, hot dogs, onion and peas.
In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
Pour into a 2 1/2 quart greased casserole.
Bake, uncovered at 350 degrees for 25 minutes or until heated through.

Nutrition Facts : Calories 381.7, Fat 25.5, SaturatedFat 9.5, Cholesterol 39.8, Sodium 1243.6, Carbohydrate 25.7, Fiber 2.8, Sugar 5.9, Protein 12.4

PENNY CASSEROLE

Penny Casserole image

You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/4 pounds red potatoes, cubed
10 hot dogs (1 pound), sliced
2 tablespoons diced onion
1 cup frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 tablespoons butter, melted
1 tablespoon prepared mustard
1/8 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

SAVE A PENNY CASSEROLE

Save a Penny Casserole image

At the office where I worked years ago, we women often shared our favorite recipes at lunchtime. This casserole came from a co-worker, and my family has enjoyed it for some 30 years. Besides being easy and quick to prepare, it's very economical. It serves well for church suppers and potlucks, and it's a real time-saver on washdays!

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (14-3/4 ounces) spaghetti in tomato sauce with cheese
1 can (15 ounces) mixed vegetables, drained
1 cup shredded cheddar cheese, optional

Steps:

Preheat oven to 350°. In a large skillet, cook beef until no longer pink; drain. Stir in soup, spaghetti and vegetables. Transfer to an ungreased 11x7-in. baking dish. , Bake, uncovered, 30 minutes or until heated through. Sprinkle with cheese if desired; bake 5 minutes longer or until cheese is melted.

Nutrition Facts :