GRILLED PINEAPPLE-LEMON CHICKEN

Grilled Pineapple-Lemon Chicken image

Provided by carolinafan

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breast halves (with bone)
1 (20 ounce) can crushed pineapple
1 small lemon, very thinly sliced
1/3 cup ketchup
1/3 cup honey
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1 teaspoon cornstarch

Steps:

Place chicken in a resealable plastic bag set in a large bowl.
Drain pineapple, reserving 1/4 cup juice. Combine pineapple, reserved juice, and next seven ingredients. Pour mixture over chicken; seal bag. Marinate in the refrigerator for 2 to 24 hours, turning bag occasionally. Drain, reserving marinade.
Prepare grill for indirect grilling. Test for medium heat above drip pan. Place chicken, bone sides down, on grill rack over drip pan. Brush with some of the marinade. Cover and grill for 50 to 60 minutes or until no longer pink, turning and brushing once with about 1/4 cup marinade.
Combine the remaining marinade and cornstarch. Cook and stir until bubbly. Cook and stir for 2 minutes more. Serve over chicken.

Nutrition Facts : Calories 328.2, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 895, Carbohydrate 55.4, Fiber 2.6, Sugar 48.6, Protein 16.6