Best Penne With Cabbage Bacon And Currant Sauce Recipes

CREAMY PASTA WITH NAPA CABBAGE AND BACON

Creamy Pasta with Napa Cabbage and Bacon image

Never underestimate the power of simplicity. This Creamy Napa Cabbage and Bacon Pasta is low effort but it's everything you need for a comforting, delicious meal. To give the cheesy topping a nice crispy char, set the pasta in the broiler for the final touch.

Provided by Namiko Chen

Time 55m

Number Of Ingredients 14

Ingredients

1 onion ((8.8 oz, 250 g))
½ lb napa cabbage ((about ½ small napa cabbage))
4 button mushrooms ((sliced, 106 g))
4 slices applewood smoked bacon
1 lb penne pasta ((4 oz, 113 g per person))
4 Tbsp unsalted butter ((¼ cup))
5 Tbsp all-purpose flour (plain flour)
2 cups whole milk ((use reduced-fat milk, if you prefer))
½ tsp kosher salt (Diamond Crystal; use half for table salt)
⅛ tsp freshly ground black pepper
2 oz Parmigiano-Reggiano (Parmesan) cheese ((½ cup; shredded or freshly grated))
2 oz Gruyere cheese ((½ cup; freshly grated))
¼ cup panko (Japanese breadcrumbs) ((4 Tbsp))
parsley ((fresh, finely chopped))

Steps:

Gather all the ingredients. Start boiling 4 quarts (16 cups, 3.8 L) water in a large pot. When the water boils, keep it covered and on low heat until you're ready to cook the pasta.

Nutrition Facts : Calories 922 kcal, Carbohydrate 110 g, Protein 36 g, Fat 37 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 89 mg, Sodium 689 mg, Fiber 6 g, Sugar 14 g, UnsaturatedFat 16 g, ServingSize 1 serving

BACON AND PARMESAN PENNE PASTA

Bacon and Parmesan Penne Pasta image

This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. It is a great option for bacon lovers, and those who want something other than red sauce on their pasta.

Provided by SusieQ

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound bacon, coarsely chopped
1 onion, chopped
1 pound dry penne pasta
¼ cup olive oil
½ cup grated Parmesan cheese

Steps:

Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta.
Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.

Nutrition Facts : Calories 411.6 calories, Carbohydrate 45.5 g, Cholesterol 24.9 mg, Fat 17.3 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 508.8 mg, Sugar 1.4 g

PENNE WITH CABBAGE AND MUSHROOMS

Penne With Cabbage and Mushrooms image

Two of my favorite vegetables and pasta are included in this dish! It's healthy for you, too. Recipe is from Barilla.

Provided by CookingONTheSide

Categories Penne

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (13 1/4 ounce) box whole grain penne pasta
1 1/2 garlic cloves, pressed
3 tablespoons extra virgin olive oil
3/4 sprig fresh rosemary (can use dried)
3 1/3 cups cabbage, thinly sliced
4 1/2 cups domestic mushrooms, quartered
1/2 cup white wine
2 cups chicken broth, heated
1 tablespoon butter
3/4 cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped
salt, to taste
pepper, to taste

Steps:

Cook pasta according to package directions.
Meanwhile, gently press garlic cloves with the flat of your knife.
Place the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
Add cabbage and mushrooms, saute for 5 minutes, then add wine.
Continue cooking until the wine has evaporated; add hot chicken broth and simmer for 10 minutes.
Remove the garlic cloves from the skillet.
Drain pasta and toss with butter and sauce.
Add cheese and parsley and toss again.

PENNE WITH CABBAGE, AND ITALIAN SAUSAGE IN MARINARA SAUCE

Penne With Cabbage, and Italian Sausage in Marinara Sauce image

Make and share this Penne With Cabbage, and Italian Sausage in Marinara Sauce recipe from Food.com.

Provided by Marie

Categories Penne

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
4 garlic cloves, peeled and mashed
1 lb Italian sausage, removed from casings
1 lb savoy cabbage, cooked and chopped into bite-size pieces
salt and pepper (to taste)
3 cups marinara sauce
1 lb penne
freshly grated parmesan cheese

Steps:

Heat oil and garlic in a large sauté pan over medium heat.
Add crumbled sausage, and sauté until meat is cooked.
Add cooked cabbage pieces and salt and pepper to taste, and sauté for an additional 2 minutes.
Stir in Marinara Sauce, and cook for 5 minutes, until flavors have blended.
Meanwhile, cook penne in a large, deep pot in rapidly boiling salted water until al dente.
Drain pasta, and return it to the pot with 1/2 cup of sauce.
Stir for one minute over high heat, then place sauced pasta on serving platter and pour remaining sauce on top.
Sprinkle top with Parmesan cheese and serve.

Nutrition Facts : Calories 1117.8, Fat 52.2, SaturatedFat 14.5, Cholesterol 68.5, Sodium 2196.2, Carbohydrate 129.2, Fiber 21.2, Sugar 20.6, Protein 36.1