Best Penne A La Russe Recipes
PENNE RUSSO A LA VODKA WITH BASIL CREAM SAUCE
This receipe was adapted from Marianne. It is a rich dinner, elegant enough to be served at a dinner party. I serve it with an individual anti-pasta salad as a first course and crusty french bread.
Provided by An American in Spain
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of boiling lightly salted water for about 8-10 minutes or until al dente and then drain.
- Heat oil in large skillet or wok over medium heat.
- Saute garlic, prosciutto, and red pepper flakes for 1 minute.
- Stir in tomatoes and tomato paste and cook for 3 minutes.
- Stir in vodka and cream and simmer for 15 minutes.
- Stir in Parmesan and chopped basil.
- Add pasta and toss until evenly coated.
- Serve with additional Parmesan cheese if desired.
Nutrition Facts : Calories 874.4, Fat 33.2, SaturatedFat 18.6, Cholesterol 103.5, Sodium 482.8, Carbohydrate 103.5, Fiber 15.6, Sugar 6.6, Protein 21.8
PENNE RUSSO A LA VODKA
A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.
Provided by MARIANNER
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.
Nutrition Facts : Calories 866.4 calories, Carbohydrate 93.8 g, Cholesterol 111.6 mg, Fat 36.4 g, Fiber 6.3 g, Protein 28.6 g, SaturatedFat 19.7 g, Sodium 929.7 mg, Sugar 9.4 g
EGGS A LA RUSSE
Make and share this Eggs a La Russe recipe from Food.com.
Provided by Chocolatl
Categories Russian
Time 5m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange egg halves on a serving plate, cut side down.
- Combine remaining ingredients and spoon over eggs.
Nutrition Facts : Calories 240.2, Fat 18.5, SaturatedFat 3.6, Cholesterol 196.7, Sodium 462.3, Carbohydrate 11.7, Fiber 0.5, Sugar 4, Protein 6.9
NOODLES A LA RUSSE
My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.
Provided by ErikaNY
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
- Mix together melted butter, sour cream and Parmesan cheese.
- Add meat and sour cream mixture to noodles.
- Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
- Bake, uncovered, for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 473.2, Fat 30.3, SaturatedFat 15.7, Cholesterol 115.7, Sodium 427.1, Carbohydrate 26.8, Fiber 1.2, Sugar 1.1, Protein 22.8
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