PALEO AND VEGAN PUMPKIN SPICE CREAMER
The perfect creamer for fall! All of the good stuff and none of the fake stuff! Keeps in the refrigerator for one week.
Provided by Brooke Mulford
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Whisk coconut milk, pumpkin puree, maple syrup, flax milk, and pumpkin pie spice together in a bowl; pour into a mason jar or container with a lid. Cover and gently shake before using. Store in refrigerator.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 2.3 g, Fat 3.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 3 mg, Sugar 1.5 g
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