CAJUN PEANUTS

Cajun Peanuts image

Peanuts coated in a spiced egg white mixture are baked briefly until toasted for a zesty snack or appetizer.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 8 servings, about 1/4 cup each

Number Of Ingredients 11

Ingredients

1 egg white
2 tsp. paprika
1-1/2 tsp. kosher salt
1/2 tsp. dried oregano leaves
1/2 tsp. dried thyme leaves
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. fresh coarsely ground black pepper
1/4 tsp. ground white pepper
1/4 tsp. ground red pepper (cayenne)
2 cups PLANTERS Dry Roasted Unsalted Peanuts

Steps:

Heat oven to 350°F.
Beat egg white with fork in medium bowl until foamy. Add seasonings; mix well. Stir in nuts.
Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray.
Bake 10 min. or until nuts are toasted and dried. Cool completely.

Nutrition Facts : Calories 230, Fat 19 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 7 g, Fiber 4 g, Sugar 2 g, Protein 10 g

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