Best Peking Salmon Maple And Ginger Recipes

PEKING SALMON MAPLE AND GINGER

Peking Salmon Maple and Ginger image

Make and share this Peking Salmon Maple and Ginger recipe from Food.com.

Provided by Boomette

Categories Healthy

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup maple syrup
1/3 cup water
1 tablespoon fresh ginger, grated
1 garlic clove, chopped
1/4 teaspoon cayenne pepper, ground
1 (450 g) salmon fillets
salt

Steps:

Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.

Nutrition Facts : Calories 213.7, Fat 5, SaturatedFat 0.9, Cholesterol 51.8, Sodium 88.5, Carbohydrate 18.2, Fiber 0.1, Sugar 15.9, Protein 23.2

MAPLE GLAZED SALMON

Maple Glazed Salmon image

Make and share this Maple Glazed Salmon recipe from Food.com.

Provided by MizzNezz

Categories High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons maple syrup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1/2 teaspoon cornstarch
1 tablespoon water
4 salmon fillets
1 green onion, thinly sliced

Steps:

Heat oven to 450*.
In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
Place salmon, skin side down, in shallow 1-1/2 qt casserole.
Spoon glaze over fish.
Bake 17 minutes, or until fish flakes easily; baste during cooking once.
Sprinkle with green onion.

Nutrition Facts : Calories 451.9, Fat 14, SaturatedFat 2.6, Cholesterol 146.3, Sodium 744, Carbohydrate 11.4, Fiber 0.2, Sugar 9.3, Protein 66.2

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